Original Mona Lisa Restaurant — Restaurant in Redlands

Honestly, we will Never going back I feel robbed from the portions they give you and charge you for every single item. They serve you in a to go foil container when you’re dining in and I’m not talking about a big one. It’s like The one you take leftovers in they charge you per bread not generous portions, and very plain basic taste spaghetti had to be extra charge with meatballs that were the size of gum balls and only came with two for nine dollars extra ordered fettuccine and charge for chicken charge. I ordered chicken Alfredo and mushrooms, and of course, each thing was charged and very small portions You’re honestly better off eating frozen food at least it would’ve been more and there was no condiments on the table to add salt red pepper or Parmesan because they probably charge you for it and the Caprese salad I ordered was a joke. It was 3 1/2 slices fake cheese More than balsamic vinegar dried basil leaves I never been to a Italian restaurant that had dried basil leaves. Real Italian restaurants They use fresh basil 😭😭😭very upset, and I tried to give them a benefit of doubt by ordering the sub sandwich, and it was Very small for a 12 inch overall we spend about almost $100 including tip which I regret for two small size pastas and subway and Caprese salad I never been to such Small size Italian restaurant Italians restaurant are known to be generous and delicious foods So overpriced don’t waste your time and I’m looking at the old reviews and they never changed? It’s such a scam it was my first and last time I’ll ever go. We are not going to recommend anybody to...

I wish I can give 0 writing for the food at Mona Lisa Restaurant at Redlands across by CVS Colton Street I came today at 11.30 am. I was surprised the front cashier is young man and the cook is young man too.They are totally different people I used to see when I ate there before. They told me the place is under New Management. So I just want to give a try. I ordered Spaghetti with Marinara sauce no meat to eat there. the order came about 10 min (the food is ok not as good as former management). Since I dont have time to go other place so I ordered one the same order(Spaghetti with Marinara sauce no meat) for to go. I repeated even three times to him. The cashier said Ok marinara sauce without meat. The ordered done in 1 min. I was rushing out to pick up my daughter. When I got home I checked my receipt is spaghetti meat and when I opened it they put meat. I called them and the same cashier pick up the phone I explained to him.He even don't say sorry and tried to blame on me I'm the one who ordered with meat. I didn't ask to return my money at least he said sorry is more than enough to me. Both men who worked there they answered the phone back and forth and start to yell on the phone. I was just suspect they made wrong food for other customer and they just gave it to me. No wonder the food came out about 1 min. No more to eat there!!!The food and the service are not as good as before (former management was...

This used to be my favorite Italian place. I've eaten here since I was 10 and it's always good. Tonight I went and got the usual steak sub and the lasagna. To my surprise the person who took my order didn't ask how I wanted my steak cooked and when I came to the window to pay she didn't greet me just told me the total and closed the window after taking my card. I drive home, get my food and the steak has so much fat that I had to tear it apart. Usually the sandwich steak is thinner and cooked nicely. This time it was old and chewy like low quality meat? (Keep in mind I am not a picky eater and usually love this place). So I decide to eat some of the lasagna. I open it to find hardly any noodles or cheese and it filled with 60% of the meal just sauce, I open my garlic bread and it's tiny (the serving sizes previously were always reasonable) the garlic bread I received was tiny. I'm sad to say I'm honestly really disappointed at how the food quality has changed and I will not come back again. I don't know if the owner or managers have changed but this is not the Mona Lisa I ate as a kid or as an adult now. It’s...