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Gabi James — Restaurant in Redondo Beach

Name
Gabi James
Description
Upscale eatery & bar with modern finishes specializing in traditional Spanish cuisine.
Nearby attractions
Miramar Park
201 Paseo De La Playa, Redondo Beach, CA 90277
DION Gallery
1907-1/2 S Catalina Ave, Redondo Beach, CA 90277
Burnout Beach
1801 Esplanade, Redondo Beach, CA 90277, United States
Riviera Park
300 Palos Verdes Blvd, Redondo Beach, CA 90277
Torrance County Beach
289 Paseo De La Playa, Torrance, CA 90505
Start of Redondo Beach Strand
Vía Riviera, Redondo Beach, CA 90277
Torrance Beach
Vía Riviera, Redondo Beach, CA 90277
Torrance County Beach
Torrance, CA 90277
El Retiro Park
126 Vista Del Parque, Redondo Beach, CA 90277
Nearby restaurants
Redondo Beach Brew Co
1814 S Catalina Ave, Redondo Beach, CA 90277
Yellow Vase
1805 S Catalina Ave, Redondo Beach, CA 90277
Turquoise Restaurant
1735 S Catalina Ave, Redondo Beach, CA 90277, United States
Pedone's Pizza & Deli
1819 S Catalina Ave, Redondo Beach, CA 90277
Flyin Fin Sushi and Seafood
1727 S Catalina Ave, Redondo Beach, CA 90277
Casa Playa
1903 S Catalina Ave, Redondo Beach, CA 90277
Bettolino Kitchen
211 Palos Verdes Blvd, Torrance, CA 90277
Locale90 Neapolitan Pizza Market
1718 S Catalina Ave, Redondo Beach, CA 90277
The Hook & Plow
1729 S Catalina Ave, Redondo Beach, CA 90277
Creme De La Crepe Redondo Beach
1708 1/2 S Catalina Ave, Redondo Beach, CA 90277
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Keywords
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Gabi James
United StatesCaliforniaRedondo BeachGabi James

Basic Info

Gabi James

1810 S Catalina Ave, Redondo Beach, CA 90277
4.5(197)
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Ratings & Description

Info

Upscale eatery & bar with modern finishes specializing in traditional Spanish cuisine.

attractions: Miramar Park, DION Gallery, Burnout Beach, Riviera Park, Torrance County Beach, Start of Redondo Beach Strand, Torrance Beach, Torrance County Beach, El Retiro Park, restaurants: Redondo Beach Brew Co, Yellow Vase, Turquoise Restaurant, Pedone's Pizza & Deli, Flyin Fin Sushi and Seafood, Casa Playa, Bettolino Kitchen, Locale90 Neapolitan Pizza Market, The Hook & Plow, Creme De La Crepe Redondo Beach
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Phone
(310) 540-4884
Website
gabijamesla.com

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Featured dishes

View full menu
dish
Fennel Dusted Chicken
dish
Blistered Shishito Peppers
dish
Albondigas Chimayo
dish
South Bay Caesar Salad
dish
Village Kale Salad
dish
Arugula Salad
dish
Cluck Indoors
dish
Potato Croquettes
dish
Pan Figue
dish
Filet Mignon Au Poivre
dish
PV Boulevardier

Reviews

Nearby attractions of Gabi James

Miramar Park

DION Gallery

Burnout Beach

Riviera Park

Torrance County Beach

Start of Redondo Beach Strand

Torrance Beach

Torrance County Beach

El Retiro Park

Miramar Park

Miramar Park

4.7

(886)

Open 24 hours
Click for details
DION Gallery

DION Gallery

4.6

(12)

Closed
Click for details
Burnout Beach

Burnout Beach

4.6

(79)

Open 24 hours
Click for details
Riviera Park

Riviera Park

4.5

(24)

Open until 12:00 AM
Click for details

Things to do nearby

Learn to Surf and Get Free Photos
Learn to Surf and Get Free Photos
Fri, Dec 5 • 8:00 AM
Santa Monica, California, 90401
View details
Fly over LA landmarks
Fly over LA landmarks
Fri, Dec 5 • 2:00 PM
Torrance, California, 90505
View details
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Fri, Dec 5 • 5:15 PM
26300 Crenshaw Blvd, Palos Verdes Estates, CA, 90274
View details

Nearby restaurants of Gabi James

Redondo Beach Brew Co

Yellow Vase

Turquoise Restaurant

Pedone's Pizza & Deli

Flyin Fin Sushi and Seafood

Casa Playa

Bettolino Kitchen

Locale90 Neapolitan Pizza Market

The Hook & Plow

Creme De La Crepe Redondo Beach

Redondo Beach Brew Co

Redondo Beach Brew Co

4.5

(206)

Click for details
Yellow Vase

Yellow Vase

4.3

(202)

$

Click for details
Turquoise Restaurant

Turquoise Restaurant

4.6

(232)

Click for details
Pedone's Pizza & Deli

Pedone's Pizza & Deli

4.2

(176)

$

Click for details
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Posts

Greg SemosGreg Semos
If you enjoy great flavor, small plates and sharing with your friends, Gabi James is a no-miss destination for good food and a congenial atmosphere. This small restaurant in Redondo Beach knocked it out of the park for a pre-New Year event. To be honest, we love the idea of grazing on small plates, so we were predisposed to liking this. And the restaurant does have more conventional larger plates, but our group of four devoured 8 small plates without feeling rushed and without a real miss on the food. Our server suggested that about 2 plates per person was a good start, and it was indeed. Now we are an adventurous lot, so bear in mind that we like big flavor. The Octopus with Fennel was amazing and out of this world. If we had tried it first we would have ordered two, and believe me, it was enough for all of us. I can see this as a great sit at the bar and share one dish for Nancy and me. Once a week. Seriously. The turkey meat balls, potato Croquettes and roasted mushrooms (with an egg underneath) were all great choices. The croquettes we a crunchy bite with dreamy mased potato center, don't under estimate them. Charred asparigus with panko coated egg was a treat. The shrimp were lovely juicy and well done, although compated to the others a little bland. The crispy calimari were fine, not the best but fine, and the sause was delightful. The general vibe of the restaurant is good. It has a somewhat industrial tone, and the booths and chairs were fine, but not all that comfortable. Service was good and unrushed, which is great, many small plate restaurants seem to think getting you out is the main goal of service, not so much here. Thank you, tip your server accordingly. I am sure we will be back.
Swoon Lashes & TattooSwoon Lashes & Tattoo
We had another great meal at Gabi James tonight. We started with the tuna tartare which was delicious. The capers make this a little different and better than the tuna stack they do everywhere. Next we enjoyed the halibut which was served in a delicious broth with potatoes. The fish was cooked perfectly which was nice because I find halibut is quite often undercooked and oily elsewhere. Finally they brought out the big guns with the 24 ounce ribeye. Now at $125 you might ask.. did this steak stand up to a great steakhouse? The answer is absolutely it was outstanding and completely worth it. Seasoned with large pepper corns, rosemary, roasted garlic cloves it was as perfectly seasoned as it was cooked. The quality and flavor of the beef could not have been better. The staff both in the kitchen and front of house is on top of their game.. our server Raina was delightful and the entire staff was attentive but not overwhelming. The ambiance in the dining room is very pleasant, beautiful decor and not too loud to converse. On other visits we have had many of the traditional small plates and enjoyed the spice and rich flavors just as much as the meat and fish on this occasion. Overall the entire visit was a pleasure and we will be back soon. Compliments to the kitchen.. food was amazing!
Steve MSSteve MS
Food here was great. Service was also great. A bit on the pricey side. One thing that bothered me is that when we ordered the paella, I did not want chorizo. I do not eat pork. When I asked if we can substitute it for something else, the server replied no. For the price that I’m paying, at least a substitution would’ve been appreciated. Moving on to the appetizers. The Harissa honey eggplant was crispy and delicious. The tortilla was really good with the sauce it comes with. The calamari was great, although I thought the sauce just tasted spicy and barely had any flavor to it. It was still enjoyable. The olives were really good. The complimentary sparkling water is a fantastic choice. I haven’t seen any other restaurants serve complimentary sparkling water. The shrimp was fantastic, full of flavor with the grilled sourdough bread. Now, the star dish, the Paella. It was full of flavor. The portion was great but once again, if only I got a substitution instead of the chorizo it would have been a home run. Finally, the churros were crunchy and airy. The chocolate that comes with the churros was top quality. The cinnamon pear bread pudding was alright, kind of mushy and smelled like eggs. Would recommend this place.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

If you enjoy great flavor, small plates and sharing with your friends, Gabi James is a no-miss destination for good food and a congenial atmosphere. This small restaurant in Redondo Beach knocked it out of the park for a pre-New Year event. To be honest, we love the idea of grazing on small plates, so we were predisposed to liking this. And the restaurant does have more conventional larger plates, but our group of four devoured 8 small plates without feeling rushed and without a real miss on the food. Our server suggested that about 2 plates per person was a good start, and it was indeed. Now we are an adventurous lot, so bear in mind that we like big flavor. The Octopus with Fennel was amazing and out of this world. If we had tried it first we would have ordered two, and believe me, it was enough for all of us. I can see this as a great sit at the bar and share one dish for Nancy and me. Once a week. Seriously. The turkey meat balls, potato Croquettes and roasted mushrooms (with an egg underneath) were all great choices. The croquettes we a crunchy bite with dreamy mased potato center, don't under estimate them. Charred asparigus with panko coated egg was a treat. The shrimp were lovely juicy and well done, although compated to the others a little bland. The crispy calimari were fine, not the best but fine, and the sause was delightful. The general vibe of the restaurant is good. It has a somewhat industrial tone, and the booths and chairs were fine, but not all that comfortable. Service was good and unrushed, which is great, many small plate restaurants seem to think getting you out is the main goal of service, not so much here. Thank you, tip your server accordingly. I am sure we will be back.
Greg Semos

Greg Semos

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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We had another great meal at Gabi James tonight. We started with the tuna tartare which was delicious. The capers make this a little different and better than the tuna stack they do everywhere. Next we enjoyed the halibut which was served in a delicious broth with potatoes. The fish was cooked perfectly which was nice because I find halibut is quite often undercooked and oily elsewhere. Finally they brought out the big guns with the 24 ounce ribeye. Now at $125 you might ask.. did this steak stand up to a great steakhouse? The answer is absolutely it was outstanding and completely worth it. Seasoned with large pepper corns, rosemary, roasted garlic cloves it was as perfectly seasoned as it was cooked. The quality and flavor of the beef could not have been better. The staff both in the kitchen and front of house is on top of their game.. our server Raina was delightful and the entire staff was attentive but not overwhelming. The ambiance in the dining room is very pleasant, beautiful decor and not too loud to converse. On other visits we have had many of the traditional small plates and enjoyed the spice and rich flavors just as much as the meat and fish on this occasion. Overall the entire visit was a pleasure and we will be back soon. Compliments to the kitchen.. food was amazing!
Swoon Lashes & Tattoo

Swoon Lashes & Tattoo

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Redondo Beach

Find a cozy hotel nearby and make it a full experience.

Food here was great. Service was also great. A bit on the pricey side. One thing that bothered me is that when we ordered the paella, I did not want chorizo. I do not eat pork. When I asked if we can substitute it for something else, the server replied no. For the price that I’m paying, at least a substitution would’ve been appreciated. Moving on to the appetizers. The Harissa honey eggplant was crispy and delicious. The tortilla was really good with the sauce it comes with. The calamari was great, although I thought the sauce just tasted spicy and barely had any flavor to it. It was still enjoyable. The olives were really good. The complimentary sparkling water is a fantastic choice. I haven’t seen any other restaurants serve complimentary sparkling water. The shrimp was fantastic, full of flavor with the grilled sourdough bread. Now, the star dish, the Paella. It was full of flavor. The portion was great but once again, if only I got a substitution instead of the chorizo it would have been a home run. Finally, the churros were crunchy and airy. The chocolate that comes with the churros was top quality. The cinnamon pear bread pudding was alright, kind of mushy and smelled like eggs. Would recommend this place.
Steve MS

Steve MS

See more posts
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Reviews of Gabi James

4.5
(197)
avatar
2.0
3y

What a lost opportunity. The owner of this establishment does not seem to know what she wants her restaurant to be. Spanish food is a rarity in the South Bay and she could have a little gem with just a tiny bit of thought to the region her food represents. The food was fine but there is absolutely no ambiance and no feeling of being in an authentic Spanish restaurant. As a matter of fact the vibe they are choosing is a watering hole, with loud horrible grunge music that seems to be targeted to a beach crowd. When I asked the owner to please turn down the music she simply said that others enjoyed it. This was supposed to be a special celebration that was ruined because we couldn't even have conversation. I regret we spent good money for a meal that we didn't even enjoy because our heads were pounding. The unfortunate servers were apologizing for the loud music but the owner essentially offered no apology. Try replacing the grunge music with a little Spanish flamenco guitar. It shouldn't be that hard. I make a pretty good tortilla de patata and I can get jamon at La Espanola. No need to return when I can enjoy my own food at home. addendum; This owners comments should make you aware of what you are dealing with. As I said, it was impossible to have conversation with the loud music, hence the need to speak loudly, not screaming, while requesting that the music be turned down. I am 74 years old and 5 feet tall. I couldn't 'accost' anyone even if I wanted to. The truth is I tapped him on the shoulder to try to get the music turned down. False accusations and probably slander. I tried to be polite in my comments because the servers were so nice and apologetic about the noise. Riviera Village is a big food scene and there are many dining options, this woman seems unable to compete. We went to HT Grill for coffee and desert and had a very pleasant end to an unpleasant evening. And btw, she wasn't the only one trying to celebrate a birthday. At this place the customer is...

   Read more
avatar
5.0
1y

If you enjoy great flavor, small plates and sharing with your friends, Gabi James is a no-miss destination for good food and a congenial atmosphere. This small restaurant in Redondo Beach knocked it out of the park for a pre-New Year event.

To be honest, we love the idea of grazing on small plates, so we were predisposed to liking this. And the restaurant does have more conventional larger plates, but our group of four devoured 8 small plates without feeling rushed and without a real miss on the food.

Our server suggested that about 2 plates per person was a good start, and it was indeed. Now we are an adventurous lot, so bear in mind that we like big flavor. The Octopus with Fennel was amazing and out of this world. If we had tried it first we would have ordered two, and believe me, it was enough for all of us. I can see this as a great sit at the bar and share one dish for Nancy and me. Once a week. Seriously.

The turkey meat balls, potato Croquettes and roasted mushrooms (with an egg underneath) were all great choices. The croquettes we a crunchy bite with dreamy mased potato center, don't under estimate them. Charred asparigus with panko coated egg was a treat.

The shrimp were lovely juicy and well done, although compated to the others a little bland. The crispy calimari were fine, not the best but fine, and the sause was delightful.

The general vibe of the restaurant is good. It has a somewhat industrial tone, and the booths and chairs were fine, but not all that comfortable. Service was good and unrushed, which is great, many small plate restaurants seem to think getting you out is the main goal of service, not so much here. Thank you, tip your server accordingly.

I am sure we...

   Read more
avatar
1.0
5y

My friends and I were looking forward to a nice Bridal brunch here after celebrating a bachelorette weekend for my friend but it turned into a horrible experience.

Upon arrival, our waitress (Maria) was giving us attitude everytime we wanted to order or ask her questions. The food and drinks were great, so we decided to ignore her behavior and have fun.

After we paid, we were using the bathroom and as we were walking out, I overheard our waitress tell the bartender under her breath "I'm glad that wasn't my bachelorette!"

I was in shock, I couldn't believe it! You don't go around talking about customers.

When we confronted the restaurant staff, she went and hid inside and only came back out to give an excuse about why she said that comment which made no sense. I guess maybe something happened to you for you to say that about us for no reason. So rude! No apology was given.

The manager handled it well as guests starting asking us what happened and we were just looking for some accountability. He said he would speak to the owner and someone would be contacting us. We would like a response back.

Will not be coming back!

EDITED 9/28 Response to the owner below:

I understand you have to make up this narrative to avoid giving us a refund for your horrible service, but as my friend mentioned to you on the phone, please do not accuse us of threatening anyone. That is a serious accusation and not taken lightly. We did not in any way shape or form say we would wait for your waitress. We have better things to...

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