Yamashiro Sushi and Grill — Restaurant in Redondo Beach

Overall the experience I had at this restaurant was pretty bad, I would not recommend this place to anyone. (One Star for service/management)

The play by play - First, it took a good 20 minutes to get menus and water. When we finally were able to order, we realized we had gotten our sushi rolls approximately 90 minutes after we arrived. However, one individual had ordered non-sushi and this dish came out right away. Leaving one person with food and 8 others with nothing for over 45 minutes, we asked if they could reheat the food in which they refused.

When the rolls did slowly come out, the server had messed up one of the rolls, when they were informed about the mistake they had said sorry and gave it to us for free but the actual order will be very late because now it’s at the ‘back of the line.’ resulting in one person to get their food during dessert (now 2 hours later) but when it came out the second time the order was still wrong... by then it was time to go home.

Thank you for taking the price off of the one sushi role you messed up on twice and over 1.5-2 hours late on. Also, thank you to the lady who was always smiled and apologized for all the mistakes and waiting, compared to your other coworkers.

If you had a suggestion box - you don’t need the flower/paper/leaf decorations for the sushi rolls. You might save time? That’s not why we like to eat sushi rolls. We want quality fish and rice in a timely manner :)

Disclaimer - they apologized for being under staffed. They seemed to have 3 sushi chefs and about 4-5 individuals running the floor but sure what a ‘normal Saturday night staff for this place should be’ So, this rating may be more towards the management staff and not the sushi chefs. Sushi was good, just unfortunate we spent 2+ hours at a sushi restaurant waiting...

The original owner’s of Asaka's were great, now they are racist’s!

THEY ACCUALLY PHOTOGRAPHED my face. and had called the police, that were outside across the street parked waiting to bust me before a crime has even been committed. “Please read on:”

I am a single white male, and a sushi connoisseur of Sushi, having been spoiled by Japan’s finest Sushi Master’s that came to Los Angeles area in the 70’s when this food was all brand new.

I am employed full time, and very good at my profession, and because of this I can afford a large sushi dinner with several courses, while having a Japanese Beer, in the traditional style.

I went into Asados on my Saturday eve.

While eating, I had to overhear the female Hispanic waitress say, “He’s just here to drink”

And meanwhile I was orderinging 50$ worth of nigiri sushi.

These Chinese people who bought the place, just want to give you all of your sushi on one plate, and be done with you, NEXT!

 at once, no style.= no fun. Then the Chef I overhear in the kitchen say, “He’s going to run”.

Then while turning too look at the Basketball Game, The Hispanic water boy take’s my picture with his cell phone, while walking by, I heard the shutter noise.

Then I ordered some fresh Toro, and what I was served I actually ate to see the sushi cutter’s face, that tasted more like a fish tail. I will...

Went here because a friend told me abt it. Once we were seated they asked if we wanted ginger and wasabi. My husband said yes and before I made up my mind the server was gone. She returned with one dish with a few pieces of ginger and wasabi. It took some time before our orders were taken so my little one and I ate three ginger. When I requested more she returned with the same amount as before which isn't much. I ordered the miso soup and super salmon roll, which based on the description comes with salmon, cucumber, avocado and cream cheese topped with salmon. I asked for easy rice and to the chefs credit it was made with easy rice. It was also made with easy salmon. There was more cream cheese than anything. The salmon on top was so thin you see right through it. I ordered the miso soup sans green onion. It was also sans tofu. They food is served with such sparingly ingredients that I won't...