Cuzco Peruvian cuisine — Restaurant in Reno

ENGLISH Spanish review. If you are are craving bold flavors with heart? Make your way to Cuzco Peruvian Cuisine inside Reno Public Market—you won’t regret it!

We were warmly welcomed by Mario, whose smile and knowledge made ordering a breeze. He was helpful, kind, and genuinely proud of the food. That kind of human connection? It makes a huge difference.

I had the Anticuchos—yes, grilled beef heart—and let me tell you: this dish is a treasure. Super tender, perfectly charred, rich in flavor. It came with a rocoto sauce that lit up my taste buds and classic Peruvian potatoes that soaked it all in beautifully.

She had the pollo a la brasa—rotisserie chicken—juicy, tender, and paired with an incredible salsa pollera that balanced heat and creaminess like a dream.

Chef Robert Caballero is the force in the kitchen, preparing everything with love, precision, and pride. His sauces aren’t just condiments—they’re part of Peru’s soul, bottled into flavor.

Simple food, big heart, unforgettable meal.

Like, share, and comment if you’ve been to Cuzco Peruvian Cuisine or tell us what your go-to Peruvian dish is! Where should we eat next?

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ESPAÑOL ¿Con antojo de sabores intensos y auténticos? Pásate por Cuzco Peruvian Cuisine en el Reno Public Market—¡no te vas a arrepentir!

Nos recibió Mario, siempre sonriente, amable y lleno de orgullo por su trabajo. Nos ayudó con el menú y nos hizo sentir como en casa. Ese toque humano cambia todo.

Yo pedí los Anticuchos—corazón de res a la parrilla—y fue una joya. Súper suave, perfectamente cocido y lleno de sabor. Acompañado por una salsa de rocoto con carácter y unas papas peruanas que lo completaron todo con alma.

Ella pidió el pollo a la brasa—jugoso, tierno y servido con una salsa pollera cremosa con el balance perfecto de picante y sabor.

En la cocina está el maestro Chef Robert Caballero, quien prepara cada plato y salsa con pasión y maestría. Las salsas no son solo acompañamientos—son historia y cultura peruana servida en tu plato.

Comida sencilla, con alma grande y sabor inolvidable.

Dale like, comparte y comenta si ya fuiste a Cuzco Peruvian Cuisine o dinos cuál es tu plato peruano favorito. ¿Dónde deberíamos comer la próxima vez?

#CuzcoPeruvianCuisine #RenoPublicMarket #ComidaPeruana #Anticuchos #CorazónDeRes #PolloALaBrasa #SalsaRocoto #SalsaPollera #PapaPeruana #ChefRobertCaballero #GraciasMario #CocinaConAlma #SaborLatino #GemasOcultasReno #ComidaLocalReno #SaborConHistoria #AtréveteAProbar...

As a Peruvian, I’m picky when it comes to my country’s cuisine, but I was happily surprised with this spot! I went in a little late and got the last pollo a la brasa (rotisserie chicken) with the fries and salad. I was a little worried it would be dry bc it was chicken breast AND the last one of the day but it was SO good and flavorful! Their sauces were really yummy too (mixing them is the best) Anyway. I will definitely be back to try the rest of the menu...

I hate to say that but I’m very disappointed about this place I’m peruvian and our food is very delicious but this place has horrible taste . The other day I just wanted to introduce my BF to try Peruvian food and it was terrible. First off the food were too expensive for lomo saltado and chicken fried rice has a weird taste. I won’t back I don’t like to leave a bad review but the food wasn’t good for the price...