⭐️⭐️⭐️⭐️☆ (4/5)
Jackson’s Mighty Fine Food & Lucky Lounge (BCI: 86) 11927 Democracy Dr, Reston, VA
Step into Jackson’s and you’re stepping into a space that bridges eras - a Reston mainstay that blends classic Americana with a contemporary culinary pulse. The curved brick façade, glowing neon, terrazzo floors, and murals set a retro-modern stage that feels both familiar and fresh.
The menu is as versatile as the atmosphere. The Blue Crab & Shrimp Fritters arrive golden and crisp, with a lobster-ginger sauce that balances sweet and tang. Deviled Eggs topped with pecans and sugar-cured bacon hit nostalgic notes with a twist. For mains, the Short Smoked Salmon Filet was balanced and flavorful, while the 5 Star Reserve Rib Eye stands out as the indulgent showpiece - perfectly grilled and paired with Brussels sprouts, bacon, and spiced pecans. Gluten-sensitive diners aren’t sidelined here, with Ozzie’s Brick Chicken and even flourless desserts on a dedicated menu.
Save room for dessert: the Flourless Chocolate Waffle with Ice Cream was rich yet not overwhelming, and the Lemon Marshmallow Meringue Pie playful and bright. Cocktails, like the Jackson’s Mule, are well-crafted and fairly priced.
Service was attentive and well-paced even in a bustling room, though weekends bring a lively (and loud) crowd. Reservations are smart for dinner; weekday lunches are easier.
My only miss: the French Dip. Beautifully presented but mine arrived closer to raw than medium rare, with a lukewarm au jus. For $30, I expected more precision. That said, many online reviewers rave about it. So consider it a hit-or-miss item depending on your taste for ultra-rare beef.
Whether it’s a business lunch, a date night, or a family dinner, Jackson’s delivers. A broad menu, strong service, and lively atmosphere keep it at the center of Reston dining.
BCI: 86 reflects weighted and normalized ratings across multiple platforms, showing that Jackson’s consistently delivers strong experiences.
The Brodbeck Confidence Index (BCI) is a proprietary algorithm that blends multi-platform ratings into a single, normalized score to give diners a clearer picture of...
Read moreBread Basket 2/3 We got the assorted bread. The only decent bread was the circle one (people call it Ozzie). It's honestly like a Chinese donut sans sugar. Lol. The raisin bread was hard on the crust side. Sadly didn't like it.
Deviled Eggs 2/3 It was okay, will not order again. The bacon that came with it was really good though. The eggs themselves were just okay, nothing too special. They have larger chopped celery (I think) mixed in with the eggs which gave it texture which was pretty different. It also had walnuts on top which my husband wasn't a fan of, but I didn't mind it.
Warm Goat Cheese & Pecan Salad 3/3 This was good, and will be ordering again. It has a light vinaigrette dressing. The goat cheese was really good and worked well with the overall salad. They also hit the croutons underneath. This was my favorite dish that we ordered.
Lobster Rolls 2/3 It's okay, will not order again. I think it lacks seasoning. The sauce that was mixed in with the lobster was creamy but was bland. I've had Lobster rolls from Maine and this isn't close. The bread was buttery and good though.
Jumbo Lump Crab Cakes 2/3 It was okay, will not order again. This was my husband's order. He said it was forgettable. He said it was weak on the seasoning. The sauce is the only one that added the flavor on the Crab, so you'd have to slather the sauce. I also ate half of his Crab cake, and there was a clump of salt... I'm assuming it wasn't mixed that well.
Overall, food is a 2/3. It was okay, but will not go back for the food.
Service 3/3 I forgot the name of our waiter, but he was on point with the drink refills and answered all of our questions. Everyone we dealt with was generally nice.
Ambiance 2/3 It was okay, but not ground breaking. It was dark and comfy in a good way but decor was kind of confusing. The vibe was showing signs of a retro diner, an Italian restaurant (because of the large painting on the wall), and a sports bar. Either way, it was clean and presentable.
Cost: We paid $130 for our food + 2...
Read moreMy experience at Jackson’s was truly a heartwarming, and amazing dining encounter, and one I will never forget!
Having visited right before the Christmas holiday, the restaurant was adorned with live poinsettias and ambient warm lighting, which surely contributed to the pleasant occasion.
I was greeted upon entry by numerous servers, bartenders and hosts, whom all greeting me and my lunch guest with a pleasant smile, and graciously led me to the bar and then, to my table. My server Tommy was amazing, as he remained patient and attentive to us throughout the entire experience, provided a comprehensive explanation of the “Community Bread Basket” appetizer item (in which the Ozzie rolls are mouth watering and heavenly!), and recommended the best appetizer and entrees: The “Crispy Fried Point Judith Calamari” was honestly one of the best prepared calamari dishes I’ve ever had, fried to perfection and tossed in a sweet, tangy and slightly spicy sauce The “Short Smoked Salmon Filet” was marinated, smoked and hickory grilled to freakin perfection! Also, served with a nutritious and delicious quinoa salad and roasted asparagus to round everything off The sparkling sangrias were also amazing and contained Brandy, which gave it a little kick, as opposed to being prepared with champagne and fruit only, which are usually watered down and flavorless.
I HIGHLY recommend this restaurant for lunch or dinner with friends, solo or with a spouse, as the menu has a little something for everybody, the wait staff is extremely friendly and attentive, and your taste buds and stomach will leave out...
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