Volare Restaurant & Bar — Restaurant in Revere

I recently had the pleasure of dining at Volare Restaurant in Revere, MA, and it was an experience to remember. Volare is hands down the BEST Italian restaurant in the Boston area! From the moment I walked in, I was greeted with a warm and inviting atmosphere that set the tone for the evening.

The food at Volare is nothing short of amazing. Each dish is crafted with care and bursting with flavor. We started with the Eggplant appetizer, Burrata salad, and pizza, all recommendations from our server. Everything was delicious! My brother-in-law, a NYC pizza snob, said Volare makes the best pizza in Massachusetts and went back for seconds and thirds—he never does that! Our main dishes were the Maine Lobster Ravioli and Chicken Francese. OMG, another huge hit of deliciousness! Every bite was a testament to the culinary expertise of their chef, Eduardo.

We love Volare so much that we chose it for our daughter's birthday party, and everyone couldn't stop raving about the food and service. The staff made the celebration truly special, and the delicious dishes left a lasting impression on all our guests.

What truly elevated the dining experience was the exceptional service provided by Jenna. She was attentive, knowledgeable, and genuinely passionate about ensuring that every guest had a memorable meal. Jenna's recommendations were spot-on, and her friendly demeanor made the evening even more enjoyable. It's clear that she takes pride in her work and goes above and beyond to make sure her guests are happy.

Overall, Volare Restaurant offers a perfect blend of delicious food and outstanding service. Whether you're looking for a cozy dinner spot or a place to celebrate a special occasion, Volare is the place to be. I can't wait to return and explore more of their...

This is DEF not NYC or the North end. I can tell you that I guarantee guarentee to the MAX———— this food is NOT COOKED BY any Italians! There are no Italians there. Hahah… this is not Italian food. This is Mexican or Central American cooking. Awful. I saw Spanish men cooking and coming out of the back kitchen, no gloves, and let me tell you, idk who is paying these people to write these reviews but this place is awful. My table had hair on it, utensils were dirty, my glass was dirty, and the place wasn’t clean.floors looked dirty. Yuck. No one greeted me, and it’s on a bad corner where all the traffic is ongoing, you can hear beeps, police, the people outside yelling lol and Be careful crossing street. Bad setup, just go to Boston for these inflated prices for mediocre food. at least you will be cooked authentic food. The owners need to GET ITALIAN CHEFS!!!!! It’s Italian food guys! Get Italians!!!! ! Sigh…. Not people from the Salvadoran restaurant next door. I travel to different states, this is by far the worst experience at an Italian place” I don’t see this restaurant being open for long, you can tell it’s failing…. it seems like it’s in a less that pleasant area. I only went in here Becuase my cousin and girlfriend saw it when we drove by. Place was empty and it was less than desirable. I would have the board of health check this place out, it seems very very very sketchy. You’ve been warned. Next time you’re there ask to meet this Italian chef they supposedly have cooking, they are lying! No Italians here, this is false...

My boyfriend and I came here for our date night and boy were we in for a fabulous night!

We had the best espresso martinis of our lives! Strong and addicting with every sip.

BURRATA E PANZANELLA Their house-made burrata was incredibly mouthwatering! Served with grape tomatoes, cucumbers, green olives, red onions, croutons, and champagne vinaigrette.

MELANZANE CARROZZELLA Eggplant was perfectly crispy and layered with ricotta. Topped with sautéed tomatoes that were caramelized to the ultimate sweet and savory perfection. The base was so creamy and infused with fresh basil.

FRUTTI DI MARE VESUVIO Al dente Tagliolini pasta tossed with scallops, mussels, calamari and shrimp in a spicy, mouthwatering tomato sauce. Cooked to perfection.

Cheese Carbonara Ravioli was so creamy and pillowy, with every bite. Topped with pancetta and a sprinkle of sautéed onions for extra umami!

TAGLIATELLE ALL’ARAGOSTA Al dente Tagliolini pasta tossed with shrimp and a lobster tail in a spicy, mouthwatering tomato sauce. The tail was so juicy and succulent. I’d argue that their pasta dishes are giving the North End a run for their money!

TIRAMISU Such rich flavors of espresso with every single bite. Made of lady fingers drenched in Kahlua, Mascarpone mousse, and cocoa powder.

TORTINO AL CIOCCOLATO Chocolate lava cake melted in your mouth with its rich, molten chocolately inside. Paired perfectly with vanilla gelato.

We will definitely be...