Tous Les Jours Cafe — Restaurant in Richfield

Tous Les Jours Cafe is a delightful spot that offers a truly memorable dining experience. From the moment you step inside, you're greeted by a warm and inviting atmosphere that makes you feel right at home. The cafe's charming decor, with its cozy seating arrangements and tasteful artwork, adds to the overall ambiance.

The menu at Tous Les Jours Cafe is a real treat for food lovers. They serve a wide range of freshly baked pastries, bread, cakes, and other delectable treats that are simply irresistible. Each item is crafted with precision and care, resulting in delightful flavors and textures. Whether you're in the mood for a buttery croissant, a fluffy macaron, or a rich chocolate cake, Tous Les Jours Cafe has you covered.

What sets this cafe apart is their commitment to quality. The ingredients used are of the highest standard, and it's evident in every bite. The pastries are light, flaky, and bursting with flavor. The coffee, too, is exceptional. The baristas are skilled in their craft, ensuring each cup is brewed to perfection, whether you prefer a smooth latte or a robust espresso.

The staff at Tous Les Jours Cafe is friendly and attentive, always ready to assist with recommendations or answer any questions you may have. Their excellent service adds to the overall enjoyment of the dining experience.

The seating area provides a comfortable and relaxed environment, perfect for catching up with friends or enjoying a quiet moment alone. The cafe also offers free Wi-Fi, making it an ideal spot for remote work or studying.

Overall, Tous Les Jours Cafe is a gem in the culinary landscape. With its delicious pastries, impeccable coffee, inviting atmosphere, and attentive service, it's a place that will leave you craving more. Whether you're a pastry aficionado or simply looking for a cozy spot to unwind, Tous Les Jours Cafe is definitely...

The pastries here are fun/delicious, the staff are so friendly, and the space is so aesthetically decorated. It's no wonder the place can get so busy -- there were several times we weren't even able to find a table with all the people there

Individual pastry reviews: 🎂 Cakes (10/10): I can never find pretty cakes with whipped frosting so this has become my new spot for my family's birthday cakes (~$40-50, a little high priced). I have bought 3 or 4 cakes at this point since they are beautiful, have fun flavors, and are not too sweet

🥐 Strawberry/Matcha croissant (4/10): look beautiful but are just ok in terms of taste. The matcha whip cream is almost more bitter, than sweet. The whip cream will also melt fast so it's better for these not to sit around for too long

🍛 Curry croquette (9.5/10): I LOVE LOVE LOVE THESE, deducting a half point bc I have only been able to find them once and since then, they have been out of stock everytime... They even once misplaced the kimchi croquettes under the curry label so I was so crushed when I opened all of the ones I bought to find none were curry 🫠

🌭 Hot Dog Buns (9/10): These are fun, I can only eat one in a sitting though

🥯 Cream-Cheese Bun (7/10) - I don't remember the full name of this one, it was good but it was a cream-cheese overload and tasted better after we had taken some of it off

Great place to buy pastries but lacks the space for you to peacefully...

My first Tous Les Jour Café experience was in Seoul, Korea during my first trip back since I left as an infant with my American adoptive parents. The French inspired Asian bakery items sang to my subconscious. This week, my friend invited me to “a Korean bakery in Richfield.” When we arrived today, I was thrilled to learn it was the same food establishment that filled me with joy while in Korea. I had the Almond-Croissant and an iced Americano. I shamelessly devoured the pastry as the flecks landed on my black t-shirt like flaky confetti. The almond flavoring perfectly balanced the sweetness – unlike other establishments with heavy handed almond flavored pastries. When I read the ingredients – I was convinced they left out a secret ingredient borne of magic, but perhaps that merely evidences how I yearn for my Asian roots. Bottom line, the almond pastry is a nostalgic piece of culinary art for me. My friend had the Sweet Potato Mousse Cake and gave me a bite. The intensity of the sweet potato punched and surprised me. I plan to order this this cake for Thanksgiving next year. It reminded me of a lightweight creamy version of southern sweet potato casserole as it melted on my tongue. The service at Tous Le Jour was friendly and efficient. I will be making the drive down to Richfield many times...