황소곱창 Hwangso Gopchang — Restaurant in Richmond Hill

I want to start by saying the setup of this restaurant is really cool. You basically have your own room which is very nice. Especially if you have young children like I do. In the room they also have a doorbell if you need service to call for. The service was so great we really didn’t even need it. They have pictures with almost all of their food, if you’re not familiar with Korean food. We started with the kimchi pancake. It was hands down the best kimchi pancake I have ever had. We ordered the spicy seafood soup and shared it between three of us. We added on undo noodles and that went perfect with it. I was pleasantly surprised by how much seafood was in the soup and the broth was out standing. We also had spicy bulgogi and regular bulgogi and both were delicious. Thank you so much! Can’t wait for...

I came here with some friends and it was so delicious! We had the Stone Pot Bibimbap, Spicy seafood soup,potato pancakes, and the A Set. The customer service was amazing and they grilled the cow innards for us and it came with delicious dipping sauces! So so so good!!! My first time trying cow intestines so I was a bit intimidated but our server was great, she explained all the different parts to us, suggested which sauces to dip. I'm DEFINITELY going back here to have cow intestines again haha. They also had lots of different korean beers and alcohol so I wanna come back to drink🥰 Great music, atmosphere, AND a cool feature is they have bells on each table to press if we want to call our server and it makes a MOOOO sound like a cow😅😂Love that small detail though hahah. Favorite korean restaurant in...

I love Korean food. I had the Bibimbop and my son had the Bulgogi. Food was good, son complained that there was too much cabbage in the Bulgogi, but that’s just him, he’s not a fan of veggies. Sides were very good and service was great. Warning, this place can be expensive if you’re not ordering off the lunch menu.

Second visit: This time I got the Spicy Pork. It wasn't spicy. They should call it non-spicy pork. Had to get some gochu-jang and chili peppers to spice it up a little. Ridiculous. Also, I know it was off the lunch menu, but a little more pork would be nice. They used cabbage and onions as fillers to make it look hearty. Side food ratings: Pickled Onions - very good Radish Kimchee - good Cucumber Kimchee - OK Cabbage Kimchee - not good Soybean...