Leong Chinese Restaurant — Restaurant in Richmond

We got egg rolls that were decent. Crab Rangoon that tasted like fried dough with a little cream cheese, if there was any crab or any seasonings in it I couldn’t tell. Sweet and sour chicken that was over cooked to the point it was hard to chew. The worst chicken low mein I have ever had the displeasure of attempting to eat it was exceptionally bland. Took a few bites of Mongolian beef and couldn’t even chew. It was so over cooked it reminded me of kettle cooked potato chips. I know we were coming in close to closing but everything was so disappointing that I can’t justify a second chance. We will be making the drive to go...

Simple order of an egg roll and wonton soup. Got home and realized they hadn't included the fried noodles for the soup which she had specifically asked me if I wanted. The soup itself was obviously old - the dumplings were falling apart, mushy on the outside, crumbling and dry on the inside. Times must be really hard as they didn't include the spicy mustard for the egg roll or even toss in a fortune cookie. Chinese with no fortune cookie?? Will not be back, have lived less than a mile from this restaurant since 1996 and this was my 3rd and last attempt, just...

Food was awful, my boyfriend got general Tao chicken and it was tasteless. Fried was rice tasted like it sat there for 48hrs plus, eggs rolls tasted old and their red sauce wasn’t the proper color and looked off. I got the shrimp lo míen, completely inedible as the shrimp tasted like dirt and the noodles left a strange aftertaste. Nothing was right with our food, I’m not picky but this food was unacceptable to even eat or pick out what I I didn’t want. For $25+ not worth the money, I can go to McDonald’s for better food. Even the Fortune...