I placed an online order for three sandwiches: a medium hoagie, a tuna sandwich, and a large hero. It was raining that day, so I had someone pick up the order for me and bring it back to the office.
First red flag: the to-go order didn’t have the receipt attached to the bag (as it usually does). Second, only one sandwich—the tuna—was correct. The others were wrong:
The Hook & Ladder was made as a turkey club, which included bacon.
The Hero was made as a Hook & Ladder.
When I called the store to point this out, I was met with resistance and attitude instead of concern. When I explained the mistake, the staff member argued with me—saying sandwiches don’t come with bacon, in a tone that suggested I wasn’t being truthful. On top of that, the turkey club had been sliced with the same knife used on a meatball sub, so it had marinara sauce residue on it. That’s unacceptable cross-contamination.
I explained that I would bring the incorrect sandwiches back (in the rain) so they could be corrected. I made it clear that the tuna sandwich would not be returned because it was fine. Her odd, almost defiant response was, “Oh, I won’t be remaking the tuna sandwich.” That made no sense, as I never asked her to remake it.
When my runner brought the sandwiches back, the staff continued to argue with him. After pointing out the cross-contamination issue, the response we got was that using the same knife without cleaning it was “common practice.” That’s not just careless—it’s unsanitary.
At that point, I told him to leave the sandwiches. It wasn’t worth the grief. Only then did she say she was “ok” to remake the order, but by then I had no confidence in their food safety or customer service.
Mistakes happen—we all understand that—but as a paying customer, I expect at least a basic apology and a willingness to make it right without an argument. Instead, I experienced rudeness, excuses, and unsafe food handling practices.
I used to enjoy this location, but after this experience, I won’t be spending my hard-earned money or valuable time here anymore. There are too many businesses willing to make a simple lunch order correctly—and treat customers...
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