This restaurant has some growing pains to get past. I imagine a lot of the mistakes they made were due to their newness given that they opened in 2022. Though, these mistakes still made for an unenjoyable experience. I ordered the lobster roll (or lobster poboy), which was served cold. I assumed it was supposed to be served hot/fried, though when I asked one of the servers, he said it comes cold. When I received my receipt, it showed that I requested it to be served cold which I didnāt. I confirmed with the hostess who took our order that it could have indeed been served hot as I originally wanted. I have no idea why she assumed I wanted it cold. The meal was also supposed to be served with hush puppies. They apparently ran out and said āthere werenāt any at the storeā which leads me to believe that they donāt make their hush puppies in house, which is a small red flag to me. I asked if I could get extra fries instead, though they didnāt bring that out with my meal originally. The BIGGEST insult on the experience was that the price on the menu didnāt match the updated prices. The menu said $14.99 when the actual price was $24.99! When I asked about it, they said that they just didnāt update the menu and apologized. Didnāt offer to return the money either. They need to get...
Ā Ā Ā Read moreOk, where do I startā¦
To begin, donāt keep driving past, the place is easy to miss. Pull in, park in the courtyard or the nearby side street.
Three statements to summarize this mind-blowing experience are below: (1) my brain registered new flavours!!!!! The seafood is OUT OF THIS PLANET! Recommend conch fritters, fried blue crab, lobster rolls (the owner has a signature dipping sauce for the rolls which is the new flavor my brain had to register), king crab & shrimp boil. Realizing itās easy to ruin a king crab given the size, this was the most tender 1lb king crab leg ever! (2) the owner and chef provide an amazing service and ensure you are having an incredible food experience. I used my hands the whole time and didnāt even feel weird about it. My husband loves sauces, he was enjoying his food so much the owner brought him an array of her sauces to try and even threw in a few extra conch fritters and fried crabs at the end just for him to try her homemade sauces (3) portions are generous but not too overwhelming so you can eat really well without feeling like you have to be wheelbarrowed out.
And Iāll end with this- ask the owner about how she got started, sheās got a great story!
Not kiddingā¦. We are coming back tomorrow to try...
Ā Ā Ā Read moreYour Google Local Food Guide (me!) visited Lasouli's Restaurant ā A Must-Try for Soul Food Sundays!
If youāre craving homestyle soul food without turning on your stove (especially in this heat!), head to Lasouli's Restaurant in Riviera Beach. Ms. Perryās cooking hits the spotāTender Oxtails, perfectly seasoned Collard Greens, delicious Mac and Cheese, and some of the best Cornbread Iāve had in years. Donāt sleep on their Swamp Water drinkāask about it! Cool and delicious with diced mango.
The soul food Sunday menu is packed with options like: Fried Chicken Wings, Pork Chops, Turkey Wings, Chitterlings, and Oxtails all seasoned just right (never too salty). Lasouli's is known for fresh seafood.
Pro Tips: š Parking is limited, but you can park at the corner store next door.
š Call ahead ( 561) 215-5824 to place your orderāor get it delivered via DoorDash.
Lasouli's Restaurant š 127 W Blue Heron Blvd, Riviera Beach, FL Donāt miss outāthis spot is a gem! Across the street from Popeyes fried chicken....
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