Red's Savoy Pizza — Restaurant in Rochester

I saw Red Savoy in passing and after seeing someone mention it online, it made me want to try it.

I ordered a few pizzas from there along with the tater kegs appetizer. I'm not going to lie, the price was fairly steep but I expected it based on the mention I saw.

Of the three pizzas I ordered I had the chance to try two of them and if I'm being honest, for the cost I feel like the food could be a bit better. I think the overall thing that lingers in my head is that the thin crust just wasn't crunchy enough for me and quite honestly was a little tougher to chew than I would've liked. I had no problem with the toppings, cheese, or sauce. They weren't bad but I think there is definitely room for improvement.

The woman behind the counter was really nice though. You can't go wrong having a good attitude and smile for your guests. Red Savoy is on the opposite end of town for me, and for the price I really want to see them blow my mind with the pizza. From the crust to the toppings. Give me a reason to make the drive and pay the price. I'll definitely be back, because I'd like to validate my feelings with a traditional pizza (cheese or pepperoni) that I've had at other places to see if I feel the same way.

Giving Reds a 3/5 wouldn't have been fair, although a 4/5 might be a bit high. I feel like Reds lands at a solid 3.5/5, 7/10 as it's pretty average pizza. Score...

Great pizza, and even better staff.

Had a rough day, so my wife suggested we eat out. She does not like pizza (but she knows I very much do - if the pizza is good). Surprisingly, we both very much enjoyed it!

Now a bit about the staff. When we came in, we weren't planning on eating in, but changed our minds and decided to, and therefore decided to get some waters as well. I can't recall the circumstances that led up to it, but the lady at the counter must've somehow known my wife had a large insulated thermos with water in the car, and let us bring that into the restaurant (something usually highly discouraged). We were also unsure of the sauce to put on the pizza, so she said that whatever sauce we did not get, she'd bring out a small sample size for dipping so we'd get to try them both. After we sat down, she asked what brought us in, and after mentioning that we were there because we were really just having a rough day, she put in an extra order of a side on the house. This may be because the place was newer when we went the first time (i.e. they need repeat customers), but she seemed like she genuinely wanted us to have a good day, so I do not think that's the case.

I do maintain my reviews here; if something has changed, it would reflect in this review, so you can be sure this is still a great place if you're planning on eating out...

stopped in for the first time yesterday and it was delicioussssssss !!! shout out to the lady who helped us order and made it a great experience! we got a little orientation about the pizzas we got to try garlic breed and some deserts on the house ! super friendly! super welcoming, walking in the restaurant, the ambience felt like it was unlocking a core memory of being there many times before ! the food was super delicious I can’t not get enough of it. It is a thin crust pizza but there is so much goodness on top that if you are a thick crust lover you wont even notice !! and I can’t stress enough how great the customer service was ! She kept going out of her way to checking on us making sure everything was going great during their dinner peak!!!!

excellent customer service is rare to find! you have a gem greeting and representing your...