Saiwok Vietnamese Street Food — Restaurant in Rogers

Me and my wife try new food for our dates all the time , we have tried 90% of the food locally with price range from $10-$200 a person .I can say my first experience here was one of the most incredible places we have eaten locally. 4.7 out of 5 for me personally. I had zero disapointment or complaints . Atmosphere was great, music was great, staff was giving a friendly home feel like they knew you already. And then then the most important part. Food. I always get extra sauce or customized my order to my liking. If I like a flavor , I add extra or a yummy sauce , I always get extra. This is the first time in 6 years , I didn't special order anything or extra sauce or remove anything from the order. I had the steak bahn mi (steak sandwhich with carrots and purple cabbage ) it cost 12 dollars and came with TWO sandwiches. Every Bite was perfect. Perfect flavor combination, perfect textures combined togther. The fried color Chips were a wonderful addition. Then me and my wife shared the prokbelly egg fries. And OMG , they were the best combinations of fries and flavors I've ever had. The sauce ,with the cheese and seasoning made for a wonderful explosion of flavor. All togther for a small pho. Sandwich and fries. We spent 34$ and it was one of the most incredible food experiences I've ever had. Not only for the price, but the food itself . I would've gladly paid $100+ for that experiance again. It's a new favorite of...

Finally got in to try this place. Arrived a little after 8pm. The kitchen was partially visible from the area where you order and they were hopping in there. The person taking our order was kind and helpful when I asked about vegetarian options.

We grabbed our cups and utensils and sauces and headed to pick out a table. Food arrived quickly, despite the restaurant being nearly full.

The tofu appetizer is large with the tofu being crispy and in a ginger, jalapeno and onion sauce that's salty and delicious. I also tried the veggie dumplings. They're pretty good, but it was hard to top that tofu. Also tried a steamed bun, which had more of the same tofu in it. It had some delicious, crunchy cabbage on top that provided a nice texture and cold feel in the mouth.

My friend got the tofu bowl and it looked great. Huge portion, fresh greens on top. I'll be back to try the brussel sprouts and other options on the menu.

Shout out to the front check out girl that gave me, not one, but two options when I asked for spicy mayo. Also, appreciated the slightly higher quality chop sticks you had compared to some take out style places.

Definitely...

The lady who helped me with my order kept turning her head when she talked, I am not hard of hearing but had to lean over the counter to hear her explain different dishes and it made for an awkward situation because I had to keep asking her to repeat herself and when she did, she would turn her head away without changing tone. From what I did understand, I went ahead and said that sounds good, I'll have that. I'm pretty sure I got 3 different sides as small as they were. What I am going to call a softshell taco, was not for me. Yes, I dissected it on my plate, It was mostly leg shell, hardly any meat to speak of. I'm gonna chalk that up to not my bag. I understood it to be crab meat stuffed in a steamed dough ball, it was not. I was told it was popular but I have a hard time picturing it. I think anything under 3 stars is bad, I wouldn't call this place bad. I really wanted to give it 5 stars but that wouldn't be honest. I was thinking it is good food, but not the kind of food I would eat. So...