Warike 115 — Restaurant in Rogers

I had dinner at Warike 115 and was blown away by both the food and the service. The staff was warm, attentive, and really made the evening enjoyable, which set the tone for a great dining experience.

We tried several of their Peruvian specialties and every dish delivered bold, authentic flavors.

Tallarín de Pollo – Stir-fried chicken with onions, tomatoes, and soy sauce tossed with noodles. It had that perfect wok flavor, capturing the balance of savory and slightly tangy Peruvian-Chinese style.

Tallarín de Mushrooms – A vegetarian option that didn’t disappoint. The mushrooms with pasta, onions, peppers, and soy sauce created a hearty, umami-rich dish full of depth.

Ceviche de Rocoto – This was a standout. The fresh fish marinated in lime juice, mixed with red onions, Peruvian spices, and their spicy rocoto sauce had just the right kick. Paired with sweet potato and corn, it was bright, refreshing, and addictive.

Papa a la Huancaína – A classic starter with sliced potatoes topped in a creamy aji amarillo cheese sauce. Smooth, mildly spicy, and comforting – the perfect way to begin the meal.

Every bite felt thoughtfully prepared, and the portions were generous without sacrificing quality. The combination of fresh ingredients, traditional flavors, and vibrant presentation makes this spot a real gem in Northwest Arkansas.

If you’re looking for something beyond the usual dining options, Warike 115 is worth a visit. It’s the kind of place that makes you want to come back and work your way through the...

Delighted to find that we now have Peruvian offerings in NWA. Love the upgrade to the former Lang’s space that looked like a church daycare…they did quite a bit to upgrade the space. Waiters were nice, quick service, great food. We started with the Causa Rellena, very good and generous portion. Arriz Chaufa was delicious and simply yet distinctly spiced. Lomo Salgado was delicious and tender and perfectly cooked. Let the fries soak up the sauce….so good. The fried fish, recommended by our waiter, was not over hyped. Is this the best fried fish we’ve ever had? Texture, batter, crispy crunch and somehow firm but flaky but cooked just right. It’s craveable. another note…how are these fries so good? Just solid, well seasoned, flavorful French fries…the kind you want to keep eating. If nothing else, I would come here for the fries. Honestly…make some kind of loaded fries appetizer. Can’t wait to come back to try the ceviche and maybe if we get there on empanada day….prices very reasonable for the...

I just visited Warike 115, the new Peruvian restaurant in Rogers, and I am beyond impressed! If you were a fan of Peru FT, you'll be thrilled to know that the same passionate owner has now opened this beautiful new place—and it’s even better!

The food is 100% authentic Peruvian, absolutely delicious, and served in generous portions. Every dish we tried was full of flavor and clearly made with love and pride. The atmosphere is warm and welcoming—perfect for a casual dinner or a special outing.

The service? Outstanding. You can really feel the care and attention from the entire team. The owner himself is often there, working hard and making sure everything runs smoothly. His passion and dedication to sharing Peruvian culture through food really shine.

If you’re in or near Rogers, don’t miss Warike 115. This is not just a meal—it’s an experience. Highly...