House of Curry — Restaurant in Rosemount

It’s long overdue that I share my thoughts on the delightful culinary offerings of House of Curry in Rosemount, MN. As someone with Sri Lankan roots, I can wholeheartedly attest to the authenticity and flavors this establishment brings to the table.

I recently indulged in their signature rice and curry dish, opting for the succulent chicken variant. Complementing the main were two exquisite vegetable sides: a hearty long bean curry and a vibrant beetroot curry. The symphony of flavors was nostalgic, reminding me of the rich heritage of Sri Lankan cuisine.

Often, the nuanced differences between Sri Lankan and Indian cuisine are overlooked, with many bundling curry as a singular Eastern culture delicacy. This couldn’t be further from the truth. Sri Lankan cuisine stands out for its unique combinations of herbs, spices, and especially its varieties of rice and coconut - both staples in the island nation. Seafood, whether freshly caught or preserved, holds a special place in the country’s culinary tapestry. Sri Lanka’s history as a pivotal point in the oceanic silk road meant it was touched by various foreign influences, blending seamlessly with local traditions. Elements from South Indian, Indonesian, and Dutch cuisines have woven into the fabric of Sri Lankan food, making it a diverse culinary adventure.

Stepping into House of Curry is like being enveloped in a warm embrace, much of which can be attributed to the welcoming presence of the owner, Disa. His affable nature and genuine passion for sharing Sri Lankan culture through food are palpable. A suggestion to the uninitiated: Let Disa surprise you. Trust in his expertise, and you’re in for a treat. Alongside Disa, his wife pours her heart and soul into this venture, making every dish a labor of love.

Minnesota’s colder days find a perfect antidote in the heartwarming meals from House of Curry. So, if you’re looking for a taste adventure that marries tradition with comfort, make sure to pay them a visit. It’s not just a meal; it’s an experience. A must-try for anyone looking to warm their...

First time having Sri Lankan food. Another restaurant on my list of places known for having cuisine that can be very spicy 🌶 (it isn’t all that way and doesn’t need to be ordered that way, though. Would still be delicious mild or without heat)

Super happy I tried this place. The food was so delicious, filling, and incredibly reasonably priced. The appetizers are vegetable and potato dumplings and curried chicken and vegetable rolls. The bread entree is roti pol; which is a Sri Lankan flatbread made with coconut. The fats and sugars from the coconut make the bread so soft and perfectly flavored to balance the curry it came with. The curry with that was a lamb (they also had fish and chicken) curry. It was also served with lunu miris which is a spicy (genuinely) onion chutney. The other entree is a Sri Lankan dish called kottu. That’s the most popular Sri Lankan street food and is a stir fried dish with chicken, vegetables, onion, chilis, shredded godhamba roti (a thinner, softer bread than the pol roti) and is served with a curry sauce to pour over it. I wanted spicy, but wanted to be cautious so got hot instead of extra hot. Next time I’d try extra hot, knowing it will absolutely be that. The dessert is called watallapam and is a Sri Lankan custard made with cane sugar, coconut milk, and eggs then spiced with nutmeg, cardamom, and cloves. That was suuuper good!

I definitely look forward to going back because the food was exactly everything I wanted and the entrees and dessert were new to me, which I love! The man who owns it with his family was serving and he was super helpful, nice, welcoming, and proud of their food and cuisine which makes it fun to experience. I loved his appreciation when I said that we’d driven 40 minutes to visit 🙂 that kind of pride really makes a...

We were so disappointed with our experience. We were encouraged by the high ratings and actually have tried on at least 3 separate occasions to dine here. But every time we've tried, the restaurant was randomly closed (during their listed OPEN hours). Then, as it happens, after seeing a movie on a Friday night, we thought we'd give it another try. Surprisingly, the place was open and pretty full. So, we decided to order for takeout. After we placed our order and paid, the cashier (who was also the only server in the whole place) told us it would be a 35 minute wait. We were flabbergasted. But at that point, it was too late. We wasted some time walking to nearby establishments (Dollar Tree is right next door). After 30 minutes or so, we returned to the restaurant. We sat at the only empty table while we waited for our food. All the other tables were occupied or still had dirty dishes on them. As we looked around, we could tell that other guests who were dining in were still waiting on their food and seemed disgruntled as well. As you can probably guess, our food was not done on time. In fact, it was a 50-minute wait (from the time we placed the order to when we received our order). And the food turned out to be mediocre at best. I ended up getting very sick that weekend and am not completely sure if I can attribute it to their food but I also can't rule it out as the cause. We felt bad for the guy who was serving and cashiering. There appeared to be at least one other gentleman who was affiliated with the restaurant who did not do any work the entire we were in or near the restaurant. Regardless, we will not...