El Tito Kitchen — Restaurant in Sacramento

A new spot opened near my home. The aesthetic is a vibe man. The guy working was nice and helped me out. The food didn't take very long. I ordered a burrito and a taco. When he handed me the bag, I wanted to ask if everything was in there. But when I got home it was. Big taco and burrito. I ate the taco before I took a pic. It was so good I forgot. I will definitely be coming back to this spot.

I will say the price wasn't too bad. It was around $21 all together. The usual for a spot like this. If you want cheap tacos go to Jack n the box. If you want home-made banger tacos. Hit this spot up.

Between the great food and great...

For those looking for authentic Sinaloense cuisine in the greater Sacramento area, this is the spot. You know a place is legit when you find a fridge with JazTea, and there's Mayonnaise and Salsa Guacamaya at the table instead of a bottle of ketchup.

I tried the Barbacoa, Aguachile, Ceviche, and Chilaquiles. The barbacoa with sopa fria was delicious and just like how mom makes it. The Aguachile and Ceviche gives Los Arcos (a sinaloan seafood chain) a run for its money, its incredibly delicious, its not overly spicy and its very lime forward as it should be. The chilaquiles were...

Pulpo ala plancha was not ala plancha it was more butter poached lack of seasoning. Camarones good but overcooked. No water offered, no chips, no salsa or tostadas offered. The waitress just gave us two forks and napkins. Price was $78 for Camarones ala plancha, pulpo ala plancha 1 beer and 1 soda water. Also bathroom is outside the restaurant and it was clogged when we went. Overall not the best service they definitely need to work on offering a better experience specially if they want to accomplish a real Sinaloa...