Walking into ZhangLiang Malatang is like stepping into a hotpot Hunger Games. You grab a giant bowl, a pair of tongs, and immediately start convincing yourself you won’t overdo it… until you realize the bowl itself weighs as much as your guilty conscience. Everything is $15/lb, which sounds fine until you’re piling in noodles, tofu, and a casual half-pound of bok choy like it’s free samples at Costco. I had visions of a $30 monster bowl, but by some miracle (and sheer tong restraint), I walked away with a $21 creation. Under budget, baby. 💅
The proteins looked a little questionable like they’ve seen better days but hey, they didn’t make me sick, so that’s what I call a culinary win. I went with the dry pot (aka stir-fried hotpot without broth), because nothing says “Sacramento in summer” like avoiding boiling soup in 100-degree heat. Flavor was punchy, numbing, and just the right amount of spicy. It came with rice, which was cute but completely unnecessary since I also threw ramen in my bowl. Carb-on-carb crime, and I regret nothing.
There’s also a sauce bar, but honestly... didn’t need it. My dry pot was already sauced up like it was headed to a drag brunch. My friends went for the tom yum broth, which was promising but ended up with more lemongrass tonkatsu, flavorful and rich, but lacking complexity and that “Thai-level spicy.” Definitely Chinese spicy, which is basically a tickle if you’re used to Southeast Asian fire levels.
Service is minimal, because you’re basically your own chef here — grab, weigh, pay, sit. They bring it out, and then it’s just you, your bowl, and the consequences of your own decisions.
Verdict: A fun, chaotic hotpot adventure that tests both your spice tolerance and your ability to eyeball a pound of bean curd. Would I come back? Yes. Would I accidentally overspend next...
Read moreI've been going to this place every weekend cause of how DELICIOUS IT ISSS!! they have variety of toppings you can choose, and they looking all fresh! i just want a comfort, basic meal, so i dont really need those toppings. It has a such reasonable price, with 15 bucks you can literally get the whole meat, noodles, toppings,... The only thing that I hope they'll change next time is maybe have a better place to put chopsticks and spoons, because the way they just give you a few tissues with chopsticks and spoons on top feels kinda.. but i have no problem with it at all, though! Anyways, since it's getting colder, malatang is such a must and especially you don't wanna...
Read moreI had never been here, and we went here for lunch. So you place fresh raw food in this container, veggies, meats, seafood and then you go toe register and then they cook it for you. What an amazing experience. The food was so delicious, it even had a great kick. I loved it. The atmosphere was so beautiful, it was nice and quiet even though it had several people there. There was only one person running the place in the front, but she was quick, friendly, smiled and kind. I felt bad for her. She never lost her composure. I will come back and try other...
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