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Panda Express — Restaurant in Saint George

Name
Panda Express
Description
Fast-food chain for Chinese standards, including some health-conscious options.
Nearby attractions
St. George Dinosaur Discovery Site at Johnson Farm
2180 E Riverside Dr, St. George, UT 84790
Slick Rock Park
2395 E Riverside Dr, St. George, UT 84790, United States
Fossil Falls Park
2444 E Dinosaur Crossing Dr, St. George, UT 84790
Nearby restaurants
Zao Asian Cafe
621 S Mall Dr Suite J-1-1, St. George, UT 84790
Swig
553 S Mall Dr D1, St. George, UT 84790
Mo' Bettahs Hawaiian Style Food
619 S Mall Dr J2-1, St. George, UT 84790
Kneaders Bakery & Cafe
529 S Mall Dr, St. George, UT 84790
Jersey Mike's Subs
619 S Mall Dr J2-2, St. George, UT 84790
Bahama Buck's - Saint George
2091 E Riverside Dr Ste A, St. George, UT 84790
Beans & Brews Coffee House
2134 E Riverside Dr, St. George, UT 84790
Alfredo's A Mexican Food riverside dr Utah
2091 E Riverside Dr C, St. George, UT 84790
Noodles & Dumplings Co.
2180 Riverside Dr S, St. George, UT 84790
Wayback Burgers
2134 E Riverside Dr Unit B2, St. George, UT 84790
Nearby local services
Rosy Nail Spa
446 S Mall Dr B7, St. George, UT 84790
Mango Voice
446 S Mall Dr Ste 200, St. George, UT 84790
The Jewelers Loupe
233 S 2020 E Cir, St. George, UT 84790
Nearby hotels
Related posts
Keywords
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Panda Express things to do, attractions, restaurants, events info and trip planning
Panda Express
United StatesUtahSaint GeorgePanda Express

Basic Info

Panda Express

605 S Mall Dr, St. George, UT 84790
3.8(384)$$$$
Open until 12:00 AM
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delivery
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Ratings & Description

Info

Fast-food chain for Chinese standards, including some health-conscious options.

attractions: St. George Dinosaur Discovery Site at Johnson Farm, Slick Rock Park, Fossil Falls Park, restaurants: Zao Asian Cafe, Swig, Mo' Bettahs Hawaiian Style Food, Kneaders Bakery & Cafe, Jersey Mike's Subs, Bahama Buck's - Saint George, Beans & Brews Coffee House, Alfredo's A Mexican Food riverside dr Utah, Noodles & Dumplings Co., Wayback Burgers, local businesses: Rosy Nail Spa, Mango Voice, The Jewelers Loupe
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Phone
(435) 359-2869
Website
pandaexpress.com
Open hoursSee all hours
Sat9 AM - 12 AMOpen

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Featured dishes

View full menu
dish
Side Chow Mein

Reviews

Live events

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Sewing Classes
Tue, Jan 13 • 9:00 AM
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Winter 4x4 Jamboree
Winter 4x4 Jamboree
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Nearby attractions of Panda Express

St. George Dinosaur Discovery Site at Johnson Farm

Slick Rock Park

Fossil Falls Park

St. George Dinosaur Discovery Site at Johnson Farm

St. George Dinosaur Discovery Site at Johnson Farm

4.4

(321)

Closed
Click for details
Slick Rock Park

Slick Rock Park

4.5

(145)

Open until 10:00 PM
Click for details
Fossil Falls Park

Fossil Falls Park

4.7

(102)

Open until 10:00 PM
Click for details

Nearby restaurants of Panda Express

Zao Asian Cafe

Swig

Mo' Bettahs Hawaiian Style Food

Kneaders Bakery & Cafe

Jersey Mike's Subs

Bahama Buck's - Saint George

Beans & Brews Coffee House

Alfredo's A Mexican Food riverside dr Utah

Noodles & Dumplings Co.

Wayback Burgers

Zao Asian Cafe

Zao Asian Cafe

4.5

(226)

$

Open until 9:30 PM
Click for details
Swig

Swig

4.4

(338)

$

Open until 10:30 PM
Click for details
Mo' Bettahs Hawaiian Style Food

Mo' Bettahs Hawaiian Style Food

4.3

(297)

$

Open until 10:00 PM
Click for details
Kneaders Bakery & Cafe

Kneaders Bakery & Cafe

3.7

(470)

$

Open until 9:00 PM
Click for details

Nearby local services of Panda Express

Rosy Nail Spa

Mango Voice

The Jewelers Loupe

Rosy Nail Spa

Rosy Nail Spa

4.3

(228)

Click for details
Mango Voice

Mango Voice

4.9

(146)

Click for details
The Jewelers Loupe

The Jewelers Loupe

5.0

(58)

Click for details
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Reviews of Panda Express

3.8
(384)
avatar
2.0
6y

Over 13,000 years ago, near the Pearl River valley in China - a single domestication event occurred that spawned a trend in Asian cuisine.

After this single event millions of people would dine on what has been proven to be a staple in meals across Asia and the world.

If I were to establish a restaurant focused on such delicacies, this one single item would be a main stay on the menu.

If one so wished to explore the diverse cuisines of Asia, one would have a taste synonymous with remarkable flavours and vibrant colours.

Across plates you would find ingredients common to many cultures of the regions to include ginger, garlic, sesame seeds, chillies….All stir frying, steaming and deep frying as these delectable dishes were prepared.

If one we're wanting to dive in and enjoy such a delicacy, one thing is for certain. You would enjoy having fresh steamed rice as the glue holding your meal together.

You see rice is the oeuvre of the menu on nearly all Asian restaurants across the world.

Not having this item on your menu, would leave customers questioning your position in the category.

One time I can see it. Two times possibly. 6-7 times of not having these tasty starches available is beyond me.

If rice is important to your experience whilst consuming tasty Asian cuisine, you will want to call ahead. There is a great chance they have no rice.

For over 13,000 years, as that first grain was served - there has been enough seeming to serve consumers across the planet. That is however unless you are in St. George Utah.

There is a shortage that can't be managed with supply chain, diner analytics or extra preparation to serve meal time rushes.

My mouth is watering for some tasty proteins and carbs from the sign bearing a panda. So for now, I'm back in the car wondering if I just should have...

   Read more
avatar
1.0
6y

This Panda seems like an “off brand” of Panda Express. As if someone altered the recipes and slapped the Logo on their building. I’ve tried this location a handful of times, thinking they are new... so maybe they need some time to adjust. But every single time we have went, there is always something lame! They don’t give you the Teryaki sauce. Every. Single. Dang time. For some crazy reason. What the hay man, i need that to lather on my Terkyaki chicken. The Orange chicken is spicey and could pass as a different flavor. How could you mess up the best part of Panda. They don’t have pepsi at this location which is not cool cause i like that big tall pepsi with my orange chicken. And you are missing ragoons and pot stickers, what the what?? Who the heck owns this location? What’s the deal? Don’t go there hangry, It’s also every single time- busy or not in the drive thru you have to pull out and wait forever for your order. This Panda is a no go. Go to the red cliffs panda express it’s the best one in town so far. My review is honest and I love my panda man, I have been to a lot of different locations over the past 15 yrs but this location is a waste of my precious food...

   Read more
avatar
1.0
3y

My hubby picked us up Panda Express on his way home and when we opened it, the teriyaki chicken had no teriyaki on it or in the bag. Essentially just plain too dry chicken without it. I called to ask what I needed to do and the manager got my name and said come down right now with your receipt. I drove the 10 minutes there and waiting in the drive through and when I got there I explained we werent given a receipt so I showed a screenshot showing todays date and that we purchased. She then told me that in order to give me fresh chicken that isnt now an hour old an cold I needed to then drive home, get the chicken and bring it back. I wouldve brought it if I was told over the phone. I then asked if there was a store manager or corporate number to get some help and she told me to look it up and then slammed the drive through window door on me. I’m super frustrated, this is so unprofessional. I felt the whole time like they thought I was trying to scam them out of a small thing of Teriyaki Chicken. I had my screenshot, we spent wayyyy more than $4. That wasnt the intention to get free chicken. Just super...

   Read more
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Posts

Kolby KayKolby Kay
Over 13,000 years ago, near the Pearl River valley in China - a single domestication event occurred that spawned a trend in Asian cuisine. After this single event millions of people would dine on what has been proven to be a staple in meals across Asia and the world. If I were to establish a restaurant focused on such delicacies, this one single item would be a main stay on the menu. If one so wished to explore the diverse cuisines of Asia, one would have a taste synonymous with remarkable flavours and vibrant colours. Across plates you would find ingredients common to many cultures of the regions to include ginger, garlic, sesame seeds, chillies….All stir frying, steaming and deep frying as these delectable dishes were prepared. If one we're wanting to dive in and enjoy such a delicacy, one thing is for certain. You would enjoy having fresh steamed rice as the glue holding your meal together. You see rice is the oeuvre of the menu on nearly all Asian restaurants across the world. Not having this item on your menu, would leave customers questioning your position in the category. One time I can see it. Two times possibly. 6-7 times of not having these tasty starches available is beyond me. If rice is important to your experience whilst consuming tasty Asian cuisine, you will want to call ahead. There is a great chance they have no rice. For over 13,000 years, as that first grain was served - there has been enough seeming to serve consumers across the planet. That is however unless you are in St. George Utah. There is a shortage that can't be managed with supply chain, diner analytics or extra preparation to serve meal time rushes. My mouth is watering for some tasty proteins and carbs from the sign bearing a panda. So for now, I'm back in the car wondering if I just should have ordered noodles.
Alan WalbeckAlan Walbeck
I generally like going here, but the amount of food they gave us in the bowl was pretty pathetic. Our entree contained about 6 pieces of orange chicken (see photo)and limited rice. I saw a different server put about 3x as much in a different bowl, so it was my probably my server. I asked her to change it to a "plate" and so she added a few more pieces of chicken in a separate box... Haha. It makes a big difference who serves you. Food was good (as usual) just the portion control was whacked.
Bobi JohnsonBobi Johnson
Two-item plate with black angus steak. $11.50 - there were **3** pieces of steak. Seriously, 3! Two-item plate with black angus steak & orange chicken- $10.25. - there were **2** pieces of steak and one of them was tiny. Orange chicken was great! The pic shows all the veggies, pretty good portions, just not any steak. Not sure if we’ll go back, if we do it won’t be for takeout and I wouldn’t order steak.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Saint George

Find a cozy hotel nearby and make it a full experience.

Over 13,000 years ago, near the Pearl River valley in China - a single domestication event occurred that spawned a trend in Asian cuisine. After this single event millions of people would dine on what has been proven to be a staple in meals across Asia and the world. If I were to establish a restaurant focused on such delicacies, this one single item would be a main stay on the menu. If one so wished to explore the diverse cuisines of Asia, one would have a taste synonymous with remarkable flavours and vibrant colours. Across plates you would find ingredients common to many cultures of the regions to include ginger, garlic, sesame seeds, chillies….All stir frying, steaming and deep frying as these delectable dishes were prepared. If one we're wanting to dive in and enjoy such a delicacy, one thing is for certain. You would enjoy having fresh steamed rice as the glue holding your meal together. You see rice is the oeuvre of the menu on nearly all Asian restaurants across the world. Not having this item on your menu, would leave customers questioning your position in the category. One time I can see it. Two times possibly. 6-7 times of not having these tasty starches available is beyond me. If rice is important to your experience whilst consuming tasty Asian cuisine, you will want to call ahead. There is a great chance they have no rice. For over 13,000 years, as that first grain was served - there has been enough seeming to serve consumers across the planet. That is however unless you are in St. George Utah. There is a shortage that can't be managed with supply chain, diner analytics or extra preparation to serve meal time rushes. My mouth is watering for some tasty proteins and carbs from the sign bearing a panda. So for now, I'm back in the car wondering if I just should have ordered noodles.
Kolby Kay

Kolby Kay

hotel
Find your stay

Affordable Hotels in Saint George

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I generally like going here, but the amount of food they gave us in the bowl was pretty pathetic. Our entree contained about 6 pieces of orange chicken (see photo)and limited rice. I saw a different server put about 3x as much in a different bowl, so it was my probably my server. I asked her to change it to a "plate" and so she added a few more pieces of chicken in a separate box... Haha. It makes a big difference who serves you. Food was good (as usual) just the portion control was whacked.
Alan Walbeck

Alan Walbeck

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Saint George

Find a cozy hotel nearby and make it a full experience.

Two-item plate with black angus steak. $11.50 - there were **3** pieces of steak. Seriously, 3! Two-item plate with black angus steak & orange chicken- $10.25. - there were **2** pieces of steak and one of them was tiny. Orange chicken was great! The pic shows all the veggies, pretty good portions, just not any steak. Not sure if we’ll go back, if we do it won’t be for takeout and I wouldn’t order steak.
Bobi Johnson

Bobi Johnson

See more posts
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