Hash Kitchen — Restaurant in Salt Lake City

We came into Hash Kitchen expecting a loud party brunch and oversized portions—and we got that—but what we didn’t expect was how incredibly kid-friendly and thoughtful they’d be along the way.

We were a mixed group—adults reuniting after years apart, plus a handful of energetic little kids just along for the ride. The first thing we saw walking in was their massive DIY bloody marry bar, which, I’ll admit, made me pause for a moment—was this really the right vibe for a family meal?

That worry disappeared instantly. The host greeted us with a smile, and before we’d even settled in, the kids were each handed spinning pinwheels branded with the restaurant’s name and wild, twisty drinking straws that turned into instant treasures. The staff made us feel like we belonged there, kids and all. It was playful, energetic, and welcoming—not chaotic or overwhelming.

Now to the food: everything that hit the table looked like it came out of a brunch-themed dream sequence. Towering stacks of pancakes. Chicken and waffles so massive and golden they could have their own gravitational pull. My omelette was loaded, cooked perfectly, and plated like a showpiece. Nothing felt rushed or phoned in—each dish looked like it was made to impress and satisfy.

The standout dish? Without question: the cannoli doughnuts. Warm, crisp, filled just right, with that hint of orange zest in the ricotta that made it feel like someone in the kitchen actually cared. I’d come back just for those.

Kelsie, our waitress, deserves her own headline. Attentive, bright, and deeply tuned in—not just going through motions, but actually present. She navigated the large group like a pro and made everyone—from the youngest kid to the last adult—feel seen and cared for.

Decor-wise, Hash Kitchen is extra, in the best way. Bright murals, over-the-top lighting, and an atmosphere that almost dares you not to have fun. We joked that it probably turns into a nightclub after hours—and I honestly wouldn’t be surprised.

Final thought: This isn’t the kind of brunch that leaves you light and refreshed. It’s indulgent, loud, joyful, and filling—a full-send kind of breakfast experience. Cooked with love, plated for Instagram, and rooted in real hospitality.

Five stars, no question. It’s the rare kind of spot that delivers big flavor...

We went to Hash Kitchen after hearing buzz about it. Unfortunately, we were less than impressed. The service was good; we went on a Sunday morning and overall received food quickly considering and had a kind server. One plate at the table did arrive 5-10 minutes than all other dishes but we observed miscommunication occur between servers and food runners that likely contributed to the delay.

Our server brought us biscuits on the house because it was our party's first time there. Biscuits were good. I ordered the chile relleno benedict. It looked like it would be amazing but the flavor was lacking. My partner ordered the hash fried chicken benedict. He noted it tasting like flavorless "mass" and did not want to finish it. We ordered the banana split french toast to share and ultimately took it to go because it was large and we were not hungry after the way the meal went. When we did try it, it was fine but the filling was extremely sweet, which can be assumed based on the description. I do not know what the others in our party ordered - they also did not enjoy their meal unfortunately.

The menu is quite extensive and honestly a bit overwhelming. I think they would be better off trimming down their offerings and focusing on perfecting what they choose. The location itself is very large and can definitely accommodate large parties. There is plenty of free parking behind...

Aloha. I’ve been here before and my first experience is similar to my most recent experience. The restaurant itself is “fun” and the donut bar will appeal to everyone who walks in, but that for me is their most notable quality. As others have said, I really wanted to give this place a second chance and have a fantastic experience, but I was left feeling underwhelmed. The staff are pleasant and friendly, but both times I’ve come our server (or someone in the kitchen) isn’t paying attention to the order placed. My last visit I requested NO MEAT in my breakfast burrito and my server seemed to fully understand this, and yet, when it came it was filled with meat — I’m vegetarian. It’s important for servers and kitchen staff to pay attention to special dietary needs such as cultural restrictions and or allergies. By the time my food came, my party had finished eating and were boxing up their food, so I never got to eat mine. (See uneaten food in box). Again, the staff apologised, but really it’s the details that matter and make a lasting impression like getting orders correct. I ate the food at home and it wasn’t anything to write home about, I felt it was about average for what you’d get in any breakfast burrito, however they do plate food to look phenomenal. It’s just… the taste isn’t really there… Our mimosas were alright; glitter bombs were kind of disappointing. I...