Casa Mía Italian restaurant — Restaurant in San Antonio

First time impression was phenomenal! From really good tasty Italian food to the cleanliness and great service offered by the polite staff, definitely will be coming back and highly recommend to try out anything in their menu.

Appetizer: Mozzarella sticks- Simply delicious and make from scratch with good marinara sauce on the side. Crunchy, no overly breaded and yet delicious fresh mozzarella taste, a must have!

Main Entrees: Lasagna, a good portion with enough beef, cheese and sauce perfectly balanced, and the pasta is well cooked, not hard nor overly cooked, just right! I have tried other places lasagna and always thought it was too salty or sauce was too acidic, this one hit the right spot for me. Eating it with their bread was a great combination. -Shrimp Primavera: perfection was pursued in making this plate, the delicious buttered shrimp was cooked perfectly, not raw, not overly done. The squash and broccoli add a nice flavor variation with delicious butter sauce and spaghetti which once again cooked just right! Dessert: Banana Bread & Vanilla Ice cream- This one blew my mind, the banana bread seemed to have just come out of the oven fresh, moist and delicious, not overly sweet, with the added heated, caramelized bananas which had a nice crunchy caramel glaze was a wonderful combination of sweets for those who have a sweet tooth (Me! Me! Me!☺️)

I also ordered an Old Fashioned and it is my first try ordering one, definitely will come back for another one, because it was deliciously prepared and I loved the smoked bourbon taste 🙂

Shout out to Jean for the great service and recommendations. Thanks to the chef for cooking up these delicious and good looking...

Casa Mia Italian Restaurant is a wonderful spot for casual dining with top-notch service. From the moment we walked in, the staff made us feel welcome and taken care of. Our family ordered a variety of dishes to share, including the Casa Mia shrimp and pasta, ribeye steak, lemon chicken, calamari, and bruschetta. Each dish was flavorful, well-prepared, and served at just the right temperature. The shrimp and pasta stood out with its rich, savory sauce, while the ribeye was tender and cooked perfectly. The calamari was crisp without being greasy, and the bruschetta was fresh and bright. To finish, we had the tiramisu, which was the perfect balance of creamy and light—a great ending to the meal. The prices are very reasonable for the quality of food and service provided. Casa Mia delivers both value and authenticity, and it’s a place we’ll definitely be returning to. Highly recommend for anyone looking for excellent Italian food in a warm and...

1st I gotta say that it's great to have a new restaurant in the area. Don't let the nondescript outside in the small strip mall fool you because the inside is nicely decorated with an open kitchen. While I do not drink they do have what looked like a nicely appointed bar. The hostess was quick to see me to my table and the server was very nice, and attentive with fresh parmesan and black pepper. I had the Caesar salad and the Casa Mia Shrimp. Lightly breaded large shrimp served with pasta and a wonderful butter sauce. The meal was great and for sure I will be back! One nitpicky thing which I have always disliked, no salt or pepper on the table? I have worked for chefs before who did this as they felt people adding salt and/or pepper to their food was an insult to their cooking? Not sure if this is the case here and I am sure I could have asked for it but why have to? Just put salt and pepper on the...