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Mama's Kitchen — Restaurant in San Antonio

Name
Mama's Kitchen
Description
Nearby attractions
The Haunted Dollhouse
619 W Hildebrand Ave, San Antonio, TX 78212
Retro Fun Store & Museum
619 W Hildebrand Ave, San Antonio, TX 78212
The Forgotten Dollhouse Museum
619 W Hildebrand Ave, San Antonio, TX 78212
Clamp Light Studios and Gallery
1704 Blanco Rd Ste. 104, San Antonio, TX 78212
Nearby restaurants
Mr Juicy
3315 San Pedro Ave, San Antonio, TX 78212
LadyBird Beer Garden
447 W Hildebrand Ave, San Antonio, TX 78212
Taco Cabana
3310 San Pedro Ave, San Antonio, TX 78212, United States
La Cabana de Jalisco
727 W Hildebrand Ave, San Antonio, TX 78212
New Dish Express
628 W Hildebrand Ave, San Antonio, TX 78212, United States
Chris Madrid's
1900 Blanco Rd, San Antonio, TX 78212, United States
Niki's Tokyo Inn
819 W Hildebrand Ave, San Antonio, TX 78212
Tienda Centro America
3915 San Pedro Ave, San Antonio, TX 78212
Rolando's Super Tacos # 1
919 W Hildebrand Ave, San Antonio, TX 78201
Bill Miller BBQ
2112 Blanco Rd, San Antonio, TX 78212
Nearby hotels
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Keywords
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Mama's Kitchen things to do, attractions, restaurants, events info and trip planning
Mama's Kitchen
United StatesTexasSan AntonioMama's Kitchen

Basic Info

Mama's Kitchen

504 W Hildebrand Ave, San Antonio, TX 78212
4.4(233)
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Ratings & Description

Info

attractions: The Haunted Dollhouse, Retro Fun Store & Museum, The Forgotten Dollhouse Museum, Clamp Light Studios and Gallery, restaurants: Mr Juicy, LadyBird Beer Garden, Taco Cabana, La Cabana de Jalisco, New Dish Express, Chris Madrid's, Niki's Tokyo Inn, Tienda Centro America, Rolando's Super Tacos # 1, Bill Miller BBQ
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Phone
(210) 733-0904

Plan your stay

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Featured dishes

View full menu
dish
Pastor
dish
Al Gusto - Build Your Own Taco
dish
Chilaquil Texano
dish
Bistec Guisado
dish
Asada Con Nopales
dish
Asada A La Mexicana
dish
Chilaquiles
dish
Huevos Rancheros
dish
Chile Relleno
dish
Mole
dish
Pastor
dish
Crispy Tacos
dish
Enfrijoladas
dish
Asada A La Mexicana
dish
Enchiladas Verdes
dish
Asada Con Nopales
dish
Enchiladas Rojas
dish
Bistec Guisado
dish
Pozole
dish
Menudo

Reviews

Nearby attractions of Mama's Kitchen

The Haunted Dollhouse

Retro Fun Store & Museum

The Forgotten Dollhouse Museum

Clamp Light Studios and Gallery

The Haunted Dollhouse

The Haunted Dollhouse

4.3

(21)

Closed
Click for details
Retro Fun Store & Museum

Retro Fun Store & Museum

5.0

(10)

Closed
Click for details
The Forgotten Dollhouse Museum

The Forgotten Dollhouse Museum

4.9

(9)

Open 24 hours
Click for details
Clamp Light Studios and Gallery

Clamp Light Studios and Gallery

4.9

(14)

Open 24 hours
Click for details

Things to do nearby

Holiday in Blue at the Majestic Theater
Holiday in Blue at the Majestic Theater
Wed, Dec 10 • 7:30 PM
224 East Houston Street, San Antonio, TX 78205
View details
Titanic: A Voyage Through Time
Titanic: A Voyage Through Time
Sun, Dec 7 • 10:00 AM
849 East Commerce Street, San Antonio, 78205
View details
Candlelight: Rock Favorites on Strings
Candlelight: Rock Favorites on Strings
Fri, Dec 12 • 8:45 PM
339 West Josephine Street, San Antonio, 78212
View details

Nearby restaurants of Mama's Kitchen

Mr Juicy

LadyBird Beer Garden

Taco Cabana

La Cabana de Jalisco

New Dish Express

Chris Madrid's

Niki's Tokyo Inn

Tienda Centro America

Rolando's Super Tacos # 1

Bill Miller BBQ

Mr Juicy

Mr Juicy

4.5

(1.4K)

Click for details
LadyBird Beer Garden

LadyBird Beer Garden

4.2

(117)

Click for details
Taco Cabana

Taco Cabana

3.9

(653)

$

Click for details
La Cabana de Jalisco

La Cabana de Jalisco

4.6

(306)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in San Antonio
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in San Antonio
February 22 · 5 min read
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Posts

s. clarks. clark
Practically a whistle stop on the old San Pedro X Hildebrand tracks, Mama's Cocina is near enough to the railroad crossing to qualify as a railway depot. A small restaurant of only 3 or 4 slanted parking spots in front (more in back) off the busy Hildebrand road and 12 tables or so inside, the place had a comfy cozy air about it as we were ushered in the held open door by one jovial restaurant docent Hans who, as the cafe "conductor", greeted, gabbed with, served and cashiered the customers. Space heater's were scattered about the place in red glowing unison to remove the chill on this cold and rainy afternoon. While we warmed up a bit and gazed at the menu, Hans brought us a small cup of complimentary soup that conveyed a slightly tomatoey broth and was brimming with small, orecchiette sized pasta shells. Campbell's could not have made a better slice-of-life commercial if it had been a homey scene with Mom serving hot soup to her frozen, snow shedding children. The soup was a steaming, ruddy hued elixir that warmed both our stomachs and our hearts in gratitude for such thoughtfulness. Hans explained that all the ingredients used in the restaurant were prepared in house except for the canned pineapple. O.K. I'll bite. Why was that? The answer was just a simple matter of cost versus frequency of use. That conundrum solved I could now concentrate on my plate of three splendid looking enchiladas with gravy, rice and beans. These bellwether corn tubes were well stuffed with ground beef and the gravy had a perfectly satisfying savory taste. M-m-m m-m-m good! (The Campbell's reference is still mindfully fresh). Rice and beans and crispy taco were as homemade flavorful as one would have presupposed. Homemade corn tortillas supplied upon request were a toothsome cut above. It might have been something about the almost burnt orange painted room (I'm a UT grad), Hans's welcoming manner or the good food we hungrily consumed that made me order some breakfast tacos to go for later consumption knowing without tasting them that they were going to be good . . . even re-heated. And knowing that my wife was feeling a little under the weather, Hans wrapped up a generous portion of the soup she loved to-go gratis! All the aforementioned is definitely enough to have me whistling Mama's Cocina praises as the little restaurant that could. It was one of those surprising and special eating experiences that happen ruefully only once in a blue moon basis whether it is in an expensive restaurant with haute cuisine or by the tracks with simple homemade with heart food.
Ross DiazRoss Diaz
Tried this little local taco shop on a recommendation from a neighborhood local. The place was charming and the staff friendly. When I ordered Caldo de Res they told me it would be about 20 minutes, but they set me up at a table with a cup of coffee while I waited. I ordered Carne Guisada which was great. Also, something I'd never seen before, a taco Acorazado or 'armored' taco. I expected it to come out looking like an Armadillo, but it was just a carne guisada open faced on two corn tortillas. My order was to go, and I like how they wrapped everything in plastic wrap to avoid spills and keep fresh. Great place! Next time I'll dine in.
Agi RoAgi Ro
So happy to have randomly came in because it has become the go-to place for inexpensive yet authentic Mexican dishes in the area. Personal favorites are- the enfrijoladas (bean enchiladas), taco de hígado encebollado (liver and onions taco), and the chilaquil tejano taco (kind of like a migas taco). The server who's always there is an incredibly friendly guy who has such warmth to him, he makes you feel at home. Prices are reasonable and the interior is cute and simple. It's easy to try new things every time! Fan for life.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in San Antonio

Find a cozy hotel nearby and make it a full experience.

Practically a whistle stop on the old San Pedro X Hildebrand tracks, Mama's Cocina is near enough to the railroad crossing to qualify as a railway depot. A small restaurant of only 3 or 4 slanted parking spots in front (more in back) off the busy Hildebrand road and 12 tables or so inside, the place had a comfy cozy air about it as we were ushered in the held open door by one jovial restaurant docent Hans who, as the cafe "conductor", greeted, gabbed with, served and cashiered the customers. Space heater's were scattered about the place in red glowing unison to remove the chill on this cold and rainy afternoon. While we warmed up a bit and gazed at the menu, Hans brought us a small cup of complimentary soup that conveyed a slightly tomatoey broth and was brimming with small, orecchiette sized pasta shells. Campbell's could not have made a better slice-of-life commercial if it had been a homey scene with Mom serving hot soup to her frozen, snow shedding children. The soup was a steaming, ruddy hued elixir that warmed both our stomachs and our hearts in gratitude for such thoughtfulness. Hans explained that all the ingredients used in the restaurant were prepared in house except for the canned pineapple. O.K. I'll bite. Why was that? The answer was just a simple matter of cost versus frequency of use. That conundrum solved I could now concentrate on my plate of three splendid looking enchiladas with gravy, rice and beans. These bellwether corn tubes were well stuffed with ground beef and the gravy had a perfectly satisfying savory taste. M-m-m m-m-m good! (The Campbell's reference is still mindfully fresh). Rice and beans and crispy taco were as homemade flavorful as one would have presupposed. Homemade corn tortillas supplied upon request were a toothsome cut above. It might have been something about the almost burnt orange painted room (I'm a UT grad), Hans's welcoming manner or the good food we hungrily consumed that made me order some breakfast tacos to go for later consumption knowing without tasting them that they were going to be good . . . even re-heated. And knowing that my wife was feeling a little under the weather, Hans wrapped up a generous portion of the soup she loved to-go gratis! All the aforementioned is definitely enough to have me whistling Mama's Cocina praises as the little restaurant that could. It was one of those surprising and special eating experiences that happen ruefully only once in a blue moon basis whether it is in an expensive restaurant with haute cuisine or by the tracks with simple homemade with heart food.
s. clark

s. clark

hotel
Find your stay

Affordable Hotels in San Antonio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tried this little local taco shop on a recommendation from a neighborhood local. The place was charming and the staff friendly. When I ordered Caldo de Res they told me it would be about 20 minutes, but they set me up at a table with a cup of coffee while I waited. I ordered Carne Guisada which was great. Also, something I'd never seen before, a taco Acorazado or 'armored' taco. I expected it to come out looking like an Armadillo, but it was just a carne guisada open faced on two corn tortillas. My order was to go, and I like how they wrapped everything in plastic wrap to avoid spills and keep fresh. Great place! Next time I'll dine in.
Ross Diaz

Ross Diaz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in San Antonio

Find a cozy hotel nearby and make it a full experience.

So happy to have randomly came in because it has become the go-to place for inexpensive yet authentic Mexican dishes in the area. Personal favorites are- the enfrijoladas (bean enchiladas), taco de hígado encebollado (liver and onions taco), and the chilaquil tejano taco (kind of like a migas taco). The server who's always there is an incredibly friendly guy who has such warmth to him, he makes you feel at home. Prices are reasonable and the interior is cute and simple. It's easy to try new things every time! Fan for life.
Agi Ro

Agi Ro

See more posts
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Reviews of Mama's Kitchen

4.4
(233)
avatar
4.0
6y

Practically a whistle stop on the old San Pedro X Hildebrand tracks, Mama's Cocina is near enough to the railroad crossing to qualify as a railway depot. A small restaurant of only 3 or 4 slanted parking spots in front (more in back) off the busy Hildebrand road and 12 tables or so inside, the place had a comfy cozy air about it as we were ushered in the held open door by one jovial restaurant docent Hans who, as the cafe "conductor", greeted, gabbed with, served and cashiered the customers. Space heater's were scattered about the place in red glowing unison to remove the chill on this cold and rainy afternoon.

While we warmed up a bit and gazed at the menu, Hans brought us a small cup of complimentary soup that conveyed a slightly tomatoey broth and was brimming with small, orecchiette sized pasta shells. Campbell's could not have made a better slice-of-life commercial if it had been a homey scene with Mom serving hot soup to her frozen, snow shedding children. The soup was a steaming, ruddy hued elixir that warmed both our stomachs and our hearts in gratitude for such thoughtfulness.

Hans explained that all the ingredients used in the restaurant were prepared in house except for the canned pineapple. O.K. I'll bite. Why was that? The answer was just a simple matter of cost versus frequency of use. That conundrum solved I could now concentrate on my plate of three splendid looking enchiladas with gravy, rice and beans. These bellwether corn tubes were well stuffed with ground beef and the gravy had a perfectly satisfying savory taste. M-m-m m-m-m good! (The Campbell's reference is still mindfully fresh). Rice and beans and crispy taco were as homemade flavorful as one would have presupposed. Homemade corn tortillas supplied upon request were a toothsome cut above.

It might have been something about the almost burnt orange painted room (I'm a UT grad), Hans's welcoming manner or the good food we hungrily consumed that made me order some breakfast tacos to go for later consumption knowing without tasting them that they were going to be good . . . even re-heated. And knowing that my wife was feeling a little under the weather, Hans wrapped up a generous portion of the soup she loved to-go gratis!

All the aforementioned is definitely enough to have me whistling Mama's Cocina praises as the little restaurant that could. It was one of those surprising and special eating experiences that happen ruefully only once in a blue moon basis whether it is in an expensive restaurant with haute cuisine or by the tracks with simple homemade...

   Read more
avatar
4.0
5y

I was making a taco run the other morning and did not want to stop at the usual great stops. I pointed the car towards san Pedro and my dog was hanging out the window barking away. As i was watching her i noticed this small taco shop/house along side all of the antique shops on the road. I have never noticed this place before. The shop looked simple and clean. The staff were very friendly. They all smiled and took my order. I ordered the traditional bacon,egg and cheese and potato and egg. As i waited, i wondered about the place. Bright colored tables and chairs, old wood floors , articles about awards they have won in the past. My order was not rushed (pre-made ) the aroma was great and we were excited for the new experience. As I left, the entire staff said thank you and invited me back. The tacos were good sized , non greasy and had flavour. I am a new fan and will be...

   Read more
avatar
1.0
3y

Went by this place today and ordered Huevos Rancheros over medium And a sweet tea. I literally took them an hour to give me my order and to top it off it was horrible The eggs were really funny, the potatoes were red, I taught they gave me chorizo and potatoes for a second there but they were seasoned with something else. They were really bad. Nothing like the picture. Like what happened to regular basic fried potatoes. I believe if you're gonna make them different, let your customer know. Than I had a lemonade and they had mint leaves in it. Seriously who does that. I hate mint. What a waste of my time and money.On top of everything being so nasty, I NEVER NOT ONCE had my waitress go by to see if everything was ok. I definitely will not be going back. Terrible food and terrible...

   Read more
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