In-N-Out Burger — Restaurant in San Clemente

Ladies and gentleman Buckle up for this adventure Im your hostess with the mostest Hey nice to meet you my names is lickety well anywho here we go because I’ve got a story to tell. In n out now thats a name i havent heard in a long time. So I walk in I forgot Spencer works there now I should’ve known the smell of the double triple Shimmy shimmy deluxe on a wrap 4x4 animal style with light axle Grease and well what do you know there i see Spencer’s behind the counter and he was Telling one of those kids with a propellor hat and Big lolipop what he needs to order On this juniper evening well anywho back to the Main point

Spencer is a guy who’s got a secret menu that guess what he invented it and manufactured it himself even though half of the stuff he orders doesn’t exist He trains a cashier like he’s training for the Natural Contest of guess what its call I like to call it this nifty little catchphrase :The natural olympics of a complicated hambruger Yeah I’ll take the Double-Double Animal Style no onions, shimmy shimmy deluxe, etc but maybe just make sure the lettuce is only on the left side of the bun win a side of fries Well-done frie But not too well-done, just a little crispy, imagine if they Could speek to Us in a human monkey Dystopian Nation they Might say I want fries but not too committed to being fries I move all the way from idaho Anywho The kid stared at him, blinking and Spencer gazed intenstly into his eyes and Looked at him with a look that can only be described like this Imagine how a hungry Tiger Wildebeast stares into the Eyes of a wounded gazelle and guess what he uttered to him Something that is only In private between spencer and his prey Anwho if you go to In-N-Out and Spencer’s there, just know you might actually be able to order the shimmy shimmy deluxe which by the way is actually pretty good or you may not like it if you are into the simple things of live Sort of like old timey al Either way you’ll never be bored so I’m giving this...

At first I didn't get why everyone loved in-and-out so much after coming here from Seattle but it's really grown on me.

The food is pretty much made fresh to order and you can taste the difference. The veggies in the burgers are always ripe and not a weird end piece no one wants to eat and the cheese is nicely melted.

The sauce seems to be some mixture of ketchup, mustard, relish or pickles and maybe mayo? The main ingredient I taste is the mustard and pickles. I don't actually care for it much but everyone else I know loves it. I also can't eat onions bc of a stomach sensitivity so we either get them on the side so my boyfriend can eat them or just nix them all together but they are basically diced like McDonald's onions and grilled.

I always get a strawberry shake but tonight the machine was broken but you could see a technician working on it. At this point restaurants need a separate sign to show they actually have a working ice cream machine bc they are broken A LOT!!! I have pop/soda at home, what I do not have is a ready made strawberry shake so it's EXTREMELY, EXTREMELY disappointing when the machines are down for days/weeks/months. I originally thought this was just a McDonald's issue but I was wrong.

If you are on the fence about what to get your first time there I highly suggest the animal fries (ask for well done if you like them more crispy), double double (or cheeseburger if you don't want two meat patties) and a strawberry shake! I also suggest getting the CAR BOX rather than the bag bc your fries...

I just came in today for my first visit to in-and-out, i live out of state so getting to try the California dream i hear everywhere was on my goals. But, There was so much wrong and good. 1) For the Price its great, but it's not really worth the hype for its overall taste. Meat could be better, buns could be better, in general everything could be alot better. I could get a juicer cheese burger at del taco... 2) The service was a nightmare. After messing up my order, i had to wait 20 minutes for both orders, spending 40 minutes of time. I could have gone to a restraunt at that point. The highlight of it would of been the cashier whom i didnt catch the name for, they took the order right, the cooks messed it up. And oh, the tabel cleaner i felt bad for. While i made a mess of my food and was trying to clean up for the staff as to not be rude, (optamistic even with the terrible service at the beggining, you never know the reasons, i worked in fast food, its tuff.) A young girl with long black hair and a kind smile came to help me, while i insitited i was ok she insitited it wasn't the customers postion. I appricated it alot though because i alot of pain in my hands and spine, If i'm not mistaken her name was Mara. If i could of tipped i would have for her generosity, but the establishment otherwise didn't deserve a dime of my money or time. Do...