SABOR PIRI-PIRI KITCHEN — Restaurant in San Diego

I visited Sabor Piri-Piri’s booth at the Farmer’s Market in Little Italy during a trip to San Diego. I was very happy to find company celebrating African food! I tried the Piri Piri chicken and the matapa (collard greens). Both were exquisite and perfectly seasoned! I was very impressed with the warmth and home-cooked feeling that was communicated through the food. The owner was very friendly and knowledgeable about Mozambique’s food culture and history. I cannot recommend this company enough! I wish I had a place like this in...

I had 3 of their dishes so far: chicken stew, sweet potato-broccoli curry, and curried collard greens. All three were amazing! Their customer service also goes above and beyond! I forgot my card on the counter after paying and one of their guys ran after me to give it back!...

I tried their food during a festival at Coastal Roots farm back in February and totally forgot to leave a review. The food was AMAZING. I had a collards dish that I still think about today. Healthy, vegan and...