La Palma Bakery — Restaurant in San Fernando

AMAZING BAKERY!!! absolutely second to none, the bread taste unlike any other bakery but make sure to go earlier in the day because they tend to run out as they keep their production limited. They even have tamales & other Mexican food as well that is delicious and defiantly worth a try. There are so many types of bread to chose from personally I recommend Cochinitos, sour creme or you can never go wrong with conchitas. They have like 8 different types of coffee ( Mostly all organic ) each with its own taste brewed in-house. This bakery has been here since about 1956, and for over 63 years it’s NEVER FAILED to deliver on its quality, taste & craftsmanship. Not just a bakery, the bakers are true artisans and take huge pride in...

I have been coming to this bakery since I was a kid. It's the best pan dulce ever!!! I live in Camarillo now and there's not one bakery around here that even comes close. Normally, I would give them five stars but yesterday I took a road trip the other day to get my pan dulce fix. Much to my dismay they've changed their recipe. Don't get me wrong the pan is still moist and tasty but the filling is gone. My family and I love the filling in the elotes and quernos. So we were very disappointed that they are no longer putting in the yellow filling. 😕 Doesn't...

Ugh…this place is selling old bread. It’s annoying!!! Sometimes the bread is wonderful and sometimes it’s hard. Shoot… even a hot dog bun would’ve been better to use than a hard bolio. I wish they were consistent with their products. I ask the women for fresh bread and they think the hard bread is passable as fresh. Nope!!! We are on to you, and now I’m going to start checking the bread at the counter if I decide to go back. Today the bolios were fresh, but the conchas were hard and old. *I’m going to start going to El Gallo Giro...