A-1 Geneva Bakery — Restaurant in San Francisco

The previous owner always had all the shelves stocked for. They had sweet and savory pastries and Italian bread and rolls. The beautiful aroma of almond vanilla and cinnamon wafted you into the shop. They made wonderful pastry wreaths the size of a large pizza. It was bejeweled with 4-6 jams and custard. Cakes and cookies, biscotti, holiday breads, specialty cookies . Now there's only a few things on the shelves. Although the place looks spotless it has a clinical and sterile vibe. There's no aroma of pastries baking. My heart sank. There's nothing to return for. I...

Me and my mom came to buy some Chinese buns (we are both Chinese by the way) and the cashier lady taking orders was rude as fk. She had no patience and even took another customer's order when we were first in line. We got a bunch of Chinese egg tarts, and two pink boxes of assorted baos. The sweet baos are a bit too sweet for me and the savory baos are kinda greasy. I would only go here for the convenience since I live nearby. But Chinatown baos are definitely tastier and...

One of the few Chinese bakeries that are open at 5am on a Saturday. Early morning visit rewarded me and a friend with freshly made egg tarts--the best I've ever had--and a variety of freshly baked buns and rolls both...