Capital — Restaurant in San Francisco

After walking around china town we decided to try out this place for the first time only because they advertised thick noodles after getting inside they sat us at a very small table. We were hungry and wanted to order variety of their dishes. We asked them if we can move to a bigger table and they immediately said “no the other tables were meant for other costumers with bigger party.” WHEN THE RESTAURANT WAS TECHNICALLY EMPTY AND WE WERE ONLY PLANNING ON STAYING THERE MAX 30/40MINS we just wanted to be comfortable. Ironically all other bigger tables remained empty during our whole stay (We should’ve left as soon they came out rude) both my husband and I order thick noodles in which they messed up and brought us thin noodles. After we were done the total was $46 I gave them $48 the waitress seemed confused and kept pointing at the “suggested tip %” on the receipt. Ranging from $7 $10 $18 I told her to keep the change, after she repeatedly showing us the tip suggested every time increasing more aggressively I asked her if it was mandatory and got very upset and gave us a nasty mean face. TIPS ARE OPTIONAL as a former waitress myself it seems wrong to force tips it should be up to the customer if they are satisfied and wants to give. Not coming back after this forceful awful experience. They should’ve BEEN HAPPY we stepped foot into their restaurant...

WAA-TAA! Capital is a force of nature! You step inside, and it’s like entering a dojo of flavors—every dish strikes like a lightning-fast punch, precise and powerful. The energy here is undeniable, a blend of tradition and mastery that hits you the moment you walk in. HIYAA!

Their salt and pepper chicken wings are a knockout! Crispy, seasoned to perfection, and with a flavor that kicks harder than a flying roundhouse! And the Peking duck? YAAAA! Tender meat, crispy skin—it's like a perfectly executed martial arts form, a symphony of taste that flows like water.

Every dish moves in harmony, from the sizzling stir-fries to the delicate dumplings, each bite a perfectly timed strike of flavor. The service? Fast, efficient, and on point, like a well-trained kung fu master—always ready, always in sync. YAH!

The portions are generous, like the strength of a tiger, and the prices? As humble as a true warrior. Whether you're gathering with your crew or dining solo like a lone dragon, Capital serves up a dining experience that’s as fierce and fulfilling as the best kung fu battle. HIIII-YA!

If you're seeking an authentic Chinese food adventure that will leave you shouting with joy, Capital is the place. Every meal is a master class in flavor, and you’ll leave feeling like a true kung fu master. WAAAHHH!...

Came here with two friends last night, on the recommendation of Veasna H to try their chicken wings. The three of us ended up getting their:

Chicken Wings - Unlike other wings in the city, these are of the dry fried, unsauced variety, seasoned primarily with salt and peppers. Tasty, albeit a bit dry from being fried too long.

Egg Tofu w/ Special Meat Sauce - Not entirely sure why this was under the vegetarian section, but, basically, lightly fried egg-covered silken tofu discs, topped with meat sauce. Not bad, but a bit on the bland side, and not as spicy as the waitress hinted at.

Oxtail Clay Pot - First off, this was served in a metal bowl, not a clay pot. Secondly, the meat was surprisingly fatty. Aside from that though, this dish was pretty tasty.

All in all, about what one would expect of Chinese food, in a fairly clean and spacious restaurant. Service was also much better than you normally find in this part of town. Cash only, so come prepared.

Accessibility Info

Venue - A medium sized restaurant that opens up towards the back, but is a little more narrow up front due to the counter seating. When full, people will likely have to scoot or get out of their seats for you to pass.

Bathroom - Didn't...