La Reyna Bakery & Coffee Shop — Restaurant in San Francisco

The last great bakery left in San Francisco!!! Mexican bread over the years has drastically changed. Hard to find the small batch authentic recipe breads of the past. Most bakeries now a days are outsourced from big factory bakeries and every piece of bread they make all taste the same (like vanilla I believe) Not La Reyna! They stick to the old school traditional recipes that makes me drive from Marin county and purchase $30 of bread at a time! I literally pass 20+ bakeries from San Rafael to La Reyna and I haven't found one that compares to the tritonal taste. I can go on forever regarding the quality and taste but you can judge for yourself. Do yourself a favor and stop by whenever you have a chance. I will add photos as soon...

I asked about a paper bag to put pastries in when he handed me the tray and the guy said get out and leave because it's not their procedure and started screaming. I'm sorry I wanted to check it out because I read an article about it and the manager was over the top yelling that attracted people's attention and got me uncomfortable. I guess he had a bad day, it's still not professional. My review isn't about the bakery cause I never even tried the pastries in the 1st place, simply about the unprofessional way of customer communication. So sad and I support small...

Best Authentic Bakery in the bay. No other place compares. They are true to the roots and are all about their community. I also appreciate them for helping us in my high school days for our Latinos Unidos fundraiser back in 2012~ now being 28, I still get the same kid in a candy shop feeling everytime I step in. Now I get to take my daughter in and have her experience a concha de chocolate... which I have to tell her its not a "donut" but something 100x better... pan...