spicy & cloud restaurant — Restaurant in San Francisco

We waited at the front for a few minutes before being greeted by a nice guy. He sat us at our table and got our drinks right away (they don't serve alcohol). We ordered our food (fried noodles with beef, fried rice with chicken, and kung pao chicken). I was disappointed the kung pao chicken didn't come with rice (must be purchased separately, so keep that in mind when ordering). We actually didn't have anyone come back to the table until we got the check. Only a couple people running the tables, so they were quite busy. I wanted to ask for a side of rice, but was waiting until they returned to ask how the food was (which didn't happen). Food is great! They could just benefit from maybe having one or two more people running tables to really boost that customer experience, especially as they gain popularity. Would definitely...

A hidden gem at the bottom of a staircase. This was a truly incredible meal.

The sweet & sour ribs were a real delight. Very tender and a delicious sauce. Great appetizer.

My husband loved the wonton soup and seaseme chicken. I got the spicy beef in spicy broth and finally, I was served some spicy Chinese food. This dish blew me away. It's a very big bowl but it goes perfect over some rice. We got a combo fried rice and its some of the best I have ever had.

I have a pretty high spice tolerance and this was the perfect level of spice and flavor. The waitress got me extra spice as well . I'm very grateful for the incredible service we received tonight. This was a fantastic dinner and one we will always remember. I just wish we lived nearby instead...

We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant.

We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare?

The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be...