Street Taco — Restaurant in San Francisco

I was less than impressed. Street Taco is on the corner of a new apartment complex. The restaurant is full of windows and offers indoor/outdoor seating. There is also a nice public park where you can eat or relax. Street Taco is a upscale taqueria. The menu is basic and prices are higher than a normal taqueria. The service was mixed ( one was ok, the other was great). Don’t get conned into ordering chips and salsa ($6.50?!??) as your dish probably comes with it.

My biggest complaint is the menu. No where on the menu does it specify next to the non meat dishes the cost to add meat. As the menu is laid out it appears all dishes have meat. Normally it will say +$ to add meat. The menu mentions homemade corn tortillas, but no mention of homemade flour tortillas. There are * next to the seafood dishes, with no mention of what a * means (I’ll assume is the standard raw fish disclaimer). The same * is used to promote the tortillas. There is a separate sign noting beef is more, but somehow the restaurant created a menu that can’t be edited.

If your going to be an upscale taqueria can you at least fry the tortilla chips every hour? Eating day old chips when the restaurant isn’t busy is not ok. Is it possible to make horchata to order (customize the sugar), instead of serving it like all the other taquerias (store bought...

Update: I've been coming by here on and off for several years now. There's a lot of great things to say about this place, so I will try to be succinct. Though the prices have also gone up a bit, and I haven't felt that the portions have been particularly generous or charitable to the customer as they have in past years.

Love the diversity of the menu. They go beyond the standard fare for S.F. burrito/taqueria food. We're talking protein options like campechano (beef + chorizo), alambres (beef or chicken w/ peppers and cheese), nopales (cactus pad).

There's also a great selection of aguas frescas. Horchata is a standard, but I've also enjoyed jamaica, watermelon, and cantaloupe on occasion. Never been disappointed with any of these options.

Last thing I'll say, the decor and vibe is fun and a little more upscale than your average taqueria. In the past, I didn't feel like you were paying extra for this, but I'm not sure that's true anymore in the current economy. There's also a bit less people watching to do these days, in my opinion, as the neighborhood has been a little bit quieter.

TL/DR: great...

Street Taco. Street punk customer service.Last wednesday I happily had enough money to spend $50 on tacos . Its been difficult ,money , covid- 19.After I made purchase with Uber eats the uber eats app doubled my order and charged me! No way to cancel order on uber eats I desperately called Street taco. I called Street taco in real time, I can't afford $100 of tacos. The man at street taco said they already started cooking and that I needed to stop bothering them, leave them alone! Okay. Thats not true I called within nano seconds, Please do not charge me I can't take a $100 hit. There is no way they started my order! I called too fast.. Street Taco told me in a crude ,punk fashion" hey we already started that order stop bothering us and stop calling". He hung up. Before street taco could count on $50 a month from me. After that street punk experience I will never shop there. I wanted good food. I will only recommend Taco bar at Fillmore and calif. Taco shop at 19th...