Umi Hand Roll Bar — Restaurant in San Jose

How is this an Alaskan roll? The amount of salmon is ridiculous small, if I wanted a cucumber roll then I would be a happy camper but not. This was such a disappointment. I think the lady doing the roll had just learned how to make sushi rolls, if I knew this was gonna be my portion I would have rather driven to Fremont and went to sushi Ken for the same roll but half the price and with a real authentic flavor. Such a waste of time and money for this. I might give them another chance but paying extra for sauces and not even getting them is another thing from their service that was lacking big time. I don’t like feeling like I’m being ripped off. Or that I have to use a magnifying glass to look for...

Ordered from DoorDash for pickup. Arrived 15 minutes earlier than the pick up time. The staff said 15 minutes wait. That’s fine. So I waited. A lot of people who ordered after I arrived already got their food. 25 minutes later my food is ready. I asked why it’s late. The staff said the people who order on DoorDash has to wait until after they served everyone who dine in.. seriously.. so it just becomes an endless wait until you have downtime… really disappointed by this experience. It’s ok if it takes a long time. Just say that upfront. Don’t promise a pick up time but unable to meet that promise while I stand...

I love sushi and finally found a hand roll place in San Jose, Uni hand roll bar. I got the combo, three hand rolls, seaweed salad and miso soup. For the rolls, I got Salmon Belly, lobster and blue crab. Since they were premium rolls, I had to pay a $1 extra for each roll. They were fresh seafood and very good. The portion was adequate, but not generous. The sides were good also, it’s just a little pricey.

📍Uni Hand Roll Bar, Downtown...