This restaurant is ok, not the most wonderful experience as some say. The place is pretty outdated, better looking from the outside and a bit choppy from the inside. The chairs and tables and old so ambiance is ok. Food was mixed feeling. Salmon was ok, a lot of flavors but not quite a delight. Appetizers burrata was ok and pork chops was amazing! The filet mignon was spectacular however the pastas were very heavy, portions were super big and flavor was rich. Service in general was great, we came a little late and they still had out table ready. Cream brûlée was wonderful and the ice cream the add was fabulous! Definitely a...
Read moreBeet salad, tuna tartare, avocado and crabmeat all fabulous appetizers. Food presentation and service extraordinary, salmon, rack of lamb and short ribs for our main courses all...
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