Went here with high expectations for such an “elevated” steakhouse. Was very disappointed with everything we ordered. The bone marrow was smothered in some kind of chimichurri which was so overwhelming it masked the flavor of the bone marrow and wasn’t very good to say the least. We then got our steaks. An $84 ribeye which barely had any flavor. I guess the meat itself was good quality and the color looked great when it came out, but it tasted unseasoned and flat. What a let down. We also ordered the peppered filet for $64 which also had almost no flavor (except the completely overwhelming steak au poivre sauce). For a combined $148 in steak you’d at least expect to be able to enjoy your food. The truffle Mac and cheese was not very good and had a funky taste to it. The Brussels sprouts were terrible. Also no seasoning and unappealing.

They were nice enough to comp our Brussel sprouts and filet, as we had one bite of each, but felt that the waiter did not seem very happy about it which hurt our experience even more. We honestly wanted to send back our ENTIRE meal, but felt that would be too uncomfortable of a conversation. The server didn’t even call over a manager making us feel like unimportant patrons. Usually guest experience is most important and high end restaurants would do this without a second thought.

For $185 (AFTER comped items) it was a complete miss. Flemming’s is WAY better.