Sage
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Sage - Fantastic good and stellar staff Recommend by shop clerk at Ritz gift store We went for a pre-dinner drink at Sage’s rooftop bar but we were hot so decided to go the inside bar instead. Very cool building (former newspaper headquarters?). Decor and ambiance are very well done (see pic of wall art). We had an 8pm reservation. Upon checking in, they had our server Tim, bring us to our table (nice touch). We ordered cocktails (I had a glass of cava which was terrific and reasonably priced). Amuse bushe “gift from the chef” was a potato chip with an aioli spread that was delicious! We couldn’t decide on what to order, everything sounded so good but in the end, we ended up ordering most of the apps in the menu (I wanted to order ALL of them but my wife talked some sense into me). We started with the carrot ginger soup with wasabi crème fraiche which was delicious. Next, my wife had the foie gras with curried apricot puff pastry, which was served with brown butter gelato, carmel and toasted pecans - it was fabulous but more on this in a minute. I had the elk carpaccio with kumquat mostarda - sooo good! We then shared the truffle tortellini - again, this was outstanding. We were getting full after all these apps but for dessert- we got another order of the foie gras!! Perfect!! As fabulous as the food was, I have to say that the staff - lead that night by Skyler, is incredibly, impeccably trained and attentive. We’ve been fortunate to dine at a number of highly rated restaurants around the world. IMHO the Michelin Guide folks need to visit southwest Florida because Sage is as good or better than most of the 2-3 star restaurants we’ve been too. My wife and I give Sage our highest recommendation and praise. Well done!! We can’t wait to return.
Harry ScottHarry Scott
10
The restaurant leans heavily into a "froufrou" culinary style, which might not appeal to the most discerning palates. While the amuse-bouche—a delightful, bite-sized ceviche—was the standout dish of the evening, much of the menu felt overworked. The chef seems particularly enamored with sweet potatoes, incorporating them into almost every dish, with an overall tendency toward sweeter main courses. For these reasons, the food earns a modest 3 out of 5. On the brighter side, the cocktails, wine selection, and desserts were exceptional and showcased a level of artistry and balance that the mains lacked. These alone could justify a visit, especially for those with a sweet tooth or an appreciation for inventive mixology. The ambiance downstairs and throughout the restaurant is one of its strongest assets. The rooftop bar, with its stunning views, fire-pit, and live music venue, creates an excellent atmosphere for a memorable evening. However, the background music in the dining area prior to the live performance was jarring and incongruent—something more suited to a shopping mall or a disco rather than a classy dining experience. It detracted from the otherwise sophisticated decor and vibe. Service, unfortunately, left much to be desired. Despite the restaurant being nearly empty during our early 5 PM dinner, the staff seemed rushed, eager to move us along rather than letting us enjoy a relaxed pace. They lacked the observational skills necessary to gauge when a guest was ready to order or when plates needed clearing, a hallmark of truly excellent service. European-trained servers often excel at creating a seamless and intuitive dining experience—something that was noticeably absent here. Additionally, the insistence on withholding the check until after dessert, despite our request, felt unnecessary and detracted from the overall experience. Overall, the restaurant offers a unique experience with stunning ambiance and some standout elements, particularly in its drinks, desserts, and rooftop charm. However, the overly fanciful menu and inconsistent service may require diners to tread carefully when making menu selections. This spot has potential for a great date night, provided you navigate the menu wisely and come with tempered expectations.
James TaylorJames Taylor
00
We dined in following a McCurdy’s Comedy show to celebrate my daughters 30th birthday. The show ran longer than scheduled so I called to make sure we could still come and a very nice young lady said sure. The valet was awesome and once inside we were seated right away. I love the decor and the building itself is absolutely beautiful. We had a great server, Marley, who was upbeat, personal and helped us navigate the drink and dinner menus. The bathroom was 100% clean. The front of the house did great (except it did take 25 minutes for our drinks to arrive) but the back of the house? Not so much. Our food was not good. My boyfriend had the tomahawk chop and said it was way over cooked. He could hardly chew it, it was so charred. My bouliabase was cold. My peeps said their food wasn’t that good either. We ordered wine with dinner, a red and a white. When Marley poured a tasting of the white, it was not cold, in fact it was warm. He mentioned the cooler had been having problems and he’d bring us an ice bucket and a glass of ice for our pours. The 3 stars are for the 3 people we interacted with; the Valet, the hostess and Marley. The kitchen gets a negative 2. For the prices, the meal should be outstanding. I can’t say I’ll return.
Kristine FittsKristine Fitts
10
The lobster soup is interesting and quite good. The bison briscet is a little tough but carefully prepared. Definitely try the cocktails. especially summer cocktails. If you come to Sarasota, you can come here for a dinner. You will be very happy with the ambiance , decor and service.
emin günalemin günal
10
Exceptional food, service, and environment. A bit pricey, but worth every penny. Don't forget to check out the rooftop bar after you eat!
Gabrielle GreenGabrielle Green
00
I love this place so much. It’s a historical building and so beautifully decorated! The food is 10/10 honestly I haven’t had anything here I didn’t like. Everything is sourced correctly and cared for and the staff is really nice. They have live music a lot too and it’s just an amazing space
Alexis StoneAlexis Stone
00
Nearby Attractions Of Sage
Bayfront Park
Van Wezel Performing Arts Hall
The Westin Sarasota
The Ritz-Carlton, Sarasota
Hyatt Regency Sarasota
Unconditional Surrender - Sarasota, FL
Art Ovation Hotel, Autograph Collection
Aloft Sarasota
voco Sarasota by IHG
Sarasota Opera House

Bayfront Park
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Van Wezel Performing Arts Hall
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The Westin Sarasota
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The Ritz-Carlton, Sarasota
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Nearby Restaurants Of Sage
Marina Jack
O'Leary's Tiki Bar & Grill
Owen's Fish Camp -Downtown SRQ
Circo
Brick's Smoked Meats - Sarasota
Clasico Italian Chophouse
Duval's Fresh. Local. Seafood.
Mattison's City Grille
Turmeric Indian Bar & Grill
Station 400

Marina Jack
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O'Leary's Tiki Bar & Grill
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Owen's Fish Camp -Downtown SRQ
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Circo
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