Soo Brewing Company and 1668 Winery — Restaurant in Sault Ste. Marie

Went there today for lunch around 2 o'clock, the place was not busy. I ordered a ceaser salad, deep fried cheese curds, a diet coke and my wife ordered a hamburger with Swiss and mushrooms. Didn't receive our drinks until I asked for them. Drinks were left on the counter so I grabbed them as it seems it is self serve. I paid up front. The bill was 38.96. I included a tip and my bill was 45.00. I got the cheese curds first, very over cooked and were nasty, I wouldn't let my dogs eat them. Our plates were brought out and set under heat lamps where the front workers would bring them to us as we witnessed earlier. After 3 minutes I grabbed the burger and the salad, (note to staff, a salad doesn't go under a heat lamp) the burger was over cooked, my ceaser salad I had to ask for more dressing and that didn't help. My reviews are 98 percent good to applaud people and companies. 45 bucks and I was only happy with a diet coke, my wife needed tums a few hours later after eating and she had water. I wouldn't let my dogs eat there. They might have great brews but stay away from the food, totally sucks and a...

I stopped by on an early Saturday evening, and I have to say, the management and owner of this brewery really need to reconsider how they run things. Having just one bartender and one cook for the whole place on a busy summer Saturday is just not enough. Honestly, the bartender and the cook were amazing—they worked their tails off and really kept things going. It’s clear they were doing everything they could.

If you know your staff are going to be stretched thin, it might help to pitch in a little—pour some beers, run food, or even just put down the umbrellas when a storm hits so the lone worker doesn’t have to handle everything alone. The beer wasn’t great either—it kind of tasted like hand soap—and paying $14 for basic chicken fingers and fries felt a bit disappointing. Still, the staff’s effort was definitely...

I read good reviews and thought the combination of brewery and winery would fit perfectly for my husband and I, but the waiter behind the bar really created a negative atmosphere that the other customers in the restaurant noticed as well. I am fine with the set up ordering at the bar and picking it up yourself, but this kid basically have you attitude for coming into the place. Every question we asked was received with attitude and yes or no answers, like.. can you tell me about the white zin? No. Oh ok.. they had 3 wines and a few fruit options, and 2 beers. The food was good but average. Maybe a better place with the boy not there but really disappointed we wasted our time there on our trip. They did have clean...