We ate here on Saturday morning and had such a wonderful experience we decided to come back the next day on our way out of town. The woman cooking on Saturday appeared to be a co-owner (?) and was very nice. The man on Sunday appeared to be the other co-owner, and frankly gives the French a bad name. He was very rude to both my wife and another patron. He insisted the ham and cheese croissant we order for takeout MUST be heated in the oven and wouldn’t take no for an answer when we explained that we were going to eat them on our drive. He asked if we would be returning and when we said probably not because we live in another state, he said “Good!” How very rude. 5 stars for food and ZERO (because I can’t give negative stars) due to rudeness.
Edit: We could detect no chocolate in the croissant so thought there was a mistake, then your daughter opened it and showed us the teeny tiny bit of chocolate, really about 3 Hershey kisses worth! But she handled the situation with kindness and grace, you should take a lesson from her.
I have 63 total reviews and I think 5 are less than 3 stars, I call them as I see them. It is a standard tactic for the reviewer to respond in such a manner as below. My...
Read moreI love this little hidden gem near Scottsdale and Shea. Their pastries are authentic and made with love! The best almond croissant in town. I also love their macaroons (dipped in chocolate) as well as their macarons! I think they have the biggest variety of macarons in town - they are light, flaky, creamy, chewy, moist all at the same time! Great flavors like: Red Velvet, Salted Caramel, Earl Grey, Pistachio - a wide variety. Also they make the best shortbread. I also tried their ham and cheese croissant to go, really flaky delicious croissant with a nice French ham and creamy cheeses. So much more here to - gelato, crepes, fudge, savories and sweets. The ladies that run the place are so...
Read moreJust tried Paris Rendez-vous, my wife and kids got their chocolate almond croissant, chocolate/pistachio almond croissant, croque monsieur and few macaroons. Everything was delicious, we came early morning; but you could tell it was fresh out of the oven. Whoever is making their viennoiseries really knows what they are doing. It’s as good as what you would find in a great boulangerie in France. We will come back for sure to try all the other items on the menu. We took the croque monsieur to go and cooked them in the oven, 10 min at 350F - they were also really really good, similar to what you find in France. So happy we found this place near our hom and can’t wait to try the crepes and...
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