Bò Né House and More — Restaurant in Seattle

Way overrated. Their signature bò né dish is $22 and barely fills you up. Tables nearby were ordering more food because it was not filling at all. I did as well. Their other dishes were mediocre and took a lot longer to arrive. Their only other dish I wanted to try, mì quang, is still on the menu but temporarily discontinued so they can apparently tweak the recipe.

Service was ok but kind of strange. Had to ask for the vegetables that came with the bo ne because they’d forgotten, and the waitress pretended we were asking if the dish came with vegetables (the dish was already in front of me). The mistake itself wasn’t a big deal but her reaction made it super weird. She also dropped our takeout box, opening side down on the floor and just casually put it back on our table like nothing happened. Like another review said, it’s like they don’t want to take accountability for any mistakes however small.

They had a gang of little children running around behind the counter serving waters and bussing tables (one of them had no shoes on).

Since they’ve decided to designate their parking lot for event parking, they require parking validation with a QR code for free parking. Easy enough, but the last time I had to do parking validation was in Las Vegas. Parking validation for a restaurant in this neighborhood is kind of laughable, considering this is not...

Parking here is a bit limited, but it’s free for 2 hours once you scan the QR code and enter your license plate number — a small detail worth knowing before you go. When we walked inside, I was surprised by how spacious it was. There’s plenty of seating, and the atmosphere feels lively yet comfortable. We came on a weekend for brunch, and it was heartwarming to see so many big families enjoying their meals together. What stood out most to me was that it’s a true family-run restaurant — you can see the whole family working together, greeting customers, serving food, cooking in the back. There’s something really uplifting about watching everyone pitch in and support one another. As for the food, prices are fair, especially with how everything’s been going up lately. The sizzling beef came out hot and tender, though it was a little on the bland side for my taste. But the “Hủ tiếu hải sản” (seafood noodle soup) absolutely won me over — the broth was flavorful and comforting. I also love that they offer vegan options, which makes it a great spot for mixed groups. Overall, Bò Né House and More feels like a place made for family and friends — warm, welcoming, and full of care. If you’re in the area, I highly recommend stopping by to enjoy a good meal while supporting a hardworking...

Over priced, deceiving, below average at best Vietnamese food.

First off, they did not have “regular” beef Bo Ne at $18.99 so there was no choice but to go with an American Wagyu at $22.99. Bo Ne which is their specialty looked nothing like the pic on the menu, instead it was approximately a mere tiny 4oz worth of 1/4” thick chewy beef steak and a quarter sized pate. I know my Wagyu both Japanese and American and this was no Wagyu by any means as the meat was chewy even though it was medium doneness. Yeah talk about being disappointed as I don’t mind paying for proper Wagyu, but intentionally deceiving the customer? SAD. Their beef Pho at $15 had a strange sweet flavor broth to it and yellowish fat on most of the beef slices which were un-chewable. Best thing was the Bot Chien, the fried crispy rice cake with egg. Mind you it still costs $15 for about a dozen pieces of fried rice cake with an egg spread all over it and made into a pancake, which is way over priced. Service was even poor as they forgot my Bo Ne and by the time it came out my friend was done with her Pho…

Again, I don’t mind paying for worthy quality food, but this was bottom line trashy poor quality food at rip off price point.

I DO...