Loxicha Authentic Oaxacan Food — Restaurant in Seattle

Finally. I’ve been looking for good Mexican food in Seattle for a DECADE. I’m from Yakima and the Mexican food there is good- like, better than you’ve ever had, good. It’s hard to compete with that, but I don’t want to go back there every time I want a freakin taco, thank you very much. This place is an authentic, cash only, hole in the wall taco truck and it’s amazing. If you’re sick of people telling you to go here or there, only to be wildly disappointed, look no further. I’m never having bad Seattle Mexican food again 🥹 I immediately texted all my Yakima friends to let them know that we could finally call the search off. I’ll go back and pick something different next time (I got the Al Pastor taco plate, which comes with rice and beans, and 3 Generously Loaded street tacos, and a drink) and update my review accordingly. The red salsa is super spicy, love it, the green sauce is more mild, very flavorful. I’m one of those people to add salt to everything and after I added salt to my tacos, and rice and beans as well, and some extra lime, it was perfect. They add real pineapple to the tacos, as one should, and in addition to the meat, there was some grilled onions thrown in, along with the fresh onions and cilantro on top. The tortillas are clearly handmade (!), and are amazing all on their own. Screw El Camino, why that place has good reviews I’ll never...

I went to eat at Northgate Pinehurst branch two days ago. For the last two years, I have ordered food from this shop more than 200 times. As I always like to eat spicy food, I request the bearded Mexican employee to give me an extra spicy sauce.  The bearded Mexican employee replied, two spicy sauces have been given in your two orders. I said yes, but I like more spicy so please give me one more spicy sauce. Then the bearded Mexican employee said, no more spicy sauce. I accepted his words and started eating. After that, an extra napkin is needed because the table is cleaned with a napkin provided by him after the meal. Then I ask the bearded Mexican employee for a napkin. Then he says the napkin is finished. His body language made me feel like I had committed a crime by asking for sauce and napkins. I said to him that, 6-7 hours before closing the shop you have finished everything? How is possible? Then he said, if you don't like it, you complain in my name. OMG, How can a shop employee be so rude to a customer!  Did the owner of this store give such bad usage instructions to the customer? If not, how dare an employee behave badly with a customer. This kind of incident happened not only one day, but also many times before that bearded Mexican employee. The use of other employees of this store is very good. Only that bearded Mexican employee is rude to customers. Let that bearded stupid go to Mexico and do the barbarism. In a civilized country like America there is no right to be rude and villainously. Other day that inferior animal also demanded extra money from one of my friends for spicy sauce. It is not a problem to buy and eat with money. But why say no sauces? I strongly condemn and protest. I have already requested India, Pakistan, Bangladesh, Nepal community to boycott this shop.  Boycott you too.

Fui a comer a la sucursal de Northgate Pinehurst hace dos días. Durante los últimos dos años, he pedido comida en esta tienda más de 200 veces. Como siempre me gusta comer comida picante, le solicito al empleado mexicano barbudo que me dé una salsa extra picante. El empleado mexicano barbudo respondió: en sus dos pedidos se han puesto dos salsas picantes. Dije que sí, pero me gusta más picante así que por favor dame una salsa picante más. Entonces el barbudo empleado mexicano dijo, no más salsa picante. Acepté sus palabras y comencé a comer. Después de eso, se necesita una servilleta extra porque la mesa se limpia con una servilleta proporcionada por él después de la comida. Luego le pido una servilleta al barbudo empleado mexicano. Luego dice que la servilleta está terminada. Su lenguaje corporal me hizo sentir como si hubiera cometido un delito al pedir salsa y servilletas. Le dije que 6-7 horas antes de cerrar la tienda ¿has terminado todo? ¿Como es posible? Luego dijo, si no te gusta, te quejas en mi nombre. Dios mío, ¿cómo puede un empleado de una tienda ser tan grosero con un cliente? ¿El dueño de esta tienda le dio tan malas instrucciones de uso al cliente? Si no, ¿cómo se atreve un empleado a comportarse mal con un cliente? Este tipo de incidente ocurrió no sólo un día, sino también muchas veces ante ese empleado mexicano barbudo. El uso de otros empleados de esta tienda es muy bueno. Sólo ese empleado mexicano barbudo es grosero con los clientes. Que se vaya ese estúpido barbudo a México y haga la barbarie. En un país civilizado como Estados Unidos no hay derecho a ser grosero y villano. El otro día ese animal inferior también le exigió dinero extra a uno de mis amigos por salsa picante. No es un problema comprar y comer con dinero. Pero ¿por qué decir nada de salsas? Lo condeno y protesto enérgicamente. Ya he solicitado a la comunidad de India, Pakistán, Bangladesh y Nepal que boicoteen esta tienda. Boicotearte...

FIRST: There are dozens and dozens of food trucks in Seattle and the surrounding areas. I have tried several of these places, and 8 out of 10 times, their food's sazón (flavor) is pretty much the same—basic flavors, they are ok don’t get me wrong but I just doesn’t get me to go back to them. -sorry but I can be picky about it food taste.

Loxica Food Truck, on the other hand, offers more homemade flavors and seasoning. It has a more traditional Oaxacan family taste. I’ve been coming to this place for several years now, and I’m always happy to see that the owners personally ensures customers are treated like family.

So if you care or are looking for authentic Mexican food, in this area, well I hope you give this place a try. Their Mole Plato is one of...