Richard's Too Good BBQ Shop — Restaurant in Seattle

So good, and didn’t poison me! I have celiac disease so that’s a very big win for me.

They are completely gluten free. My boyfriend who is also celiac called and asked about how they prepare the food, it sounds like there is some minimal potential for exposure (they work in a kitchen where other people are cooking with gluten, so while no gluten touches their food or equipment there’s the potential for like bits of flour dust in the air and low chance things like that happening) but for me personally it’s within my risk profile and I am unharmed after eating here! :)

Very reasonable prices as well! $20 for a meat and 2 sides. Just keep in mind there isn’t really a place to sit, you grab your box and go, but the food is absolutely worth it. There’s a cute little park a couple minutes walk away with tables that worked perfectly.

Highly highly highly recommend!! The cornbread is gluten free and tastes great and the...

🔥🔥🔥 Listen… Richard’s Too Good Barbecue is exactly that — TOO GOOD. I knew I was in for something special when I smelled the smoke from around the corner. Walked in and felt like I just pulled up to a backyard cookout where the grill master don’t miss.

Brisket? Melt-in-your-mouth. Sides? That brisket mac and cheese had me reconsidering my whole diet. Collard greens? Seasoned by somebody’s grandma with a direct line to flavor heaven.

This is real-deal, finger-licking, plate-cleaning barbecue. You can taste the passion, the smoke, and the time it took to get it right.

Seattle needed this. If you haven’t pulled up yet, you’re playing yourself. Salute to Richard and the team, y’all really out here changing lives one rib at a...

Damn good bbq in Madrona! Definitely worth a day trip if you’re in the mood for legit ribs and brisket. Sides were great as well. Richard was super friendly and you can tell he’s put his heart and soul into this place.

I got the ribs plate with mango slaw and Mac and cheese. I really wanted to try the brisket so added that to the plate. I was solo so have plenty of leftovers but for $25 this was plenty for 2 to share.

I like the ribs the best. Soft and tender but didn’t fall apart at the first bite. Top notch! Really didn’t need any sauce, flavor was great. Also loved the mango slaw, it was a vinegar based slaw which I love. I’m not a mayo slaw fan. Sweet and sour cut through the fatty goodness...