Subway — Restaurant in Seattle

I never ate here but no matter how many times I tell google that they keep asking me to review the place..... But if it is anything close to the other Subway's that I have been to it will be like this: the bread was made that morning, so by now it is a little crunchy. The meat is unidentifiable and may have been sitting there for quite a long time. The veggies are wilted and spread on as thin as mustard. EXCEPT for the actual mustard, which is layered on so thick that you will be guaranteed to find a spot on your shirt later. The last Subway that I did enter had a employee using his mask as a chin diaper instead of an actual mask.... I wish the "sneeze guard" was on his side instead of mine. I will be very hard pressed to go into a Subway for...

Friendly staff , just needs more training. After working at the subway franchise for seven plus years, I know my ins and outs of the system. The employee did not know his way around the coupon section of the pos, which I highly recommend training in. Tried to turn me away after saying it would be accepted. There are options in the system to not only select coupon that are automatically in the system memory, but also to manually scan a coupon sent in by the subway franchise. On top of that, after finally accepting the coupon, he threw it away instead of putting it underneath the cash section of the register so it can be used later that night during the EOD paperwork. Proper employee training is what makes or...

I fear this location is beyond saving. Half the time I show up an hour before closing and they’re closed. I don’t know how my sandwich is royally screwed up every single time I actually do make it inside because they’re making it right in front of me. I should have learned my lesson but after tonight I’ll just choose a different location. I asked for turkey and pepperoni (normal for me), she gave me half and half but still charged double meat. I asked for pepper Jack cheese, she put American on it. They look similar so I didn’t notice. I asked for a small amount of Sriracha, she absolutely drenched the sandwich in it. And the bread was rock hard. I’m paying $20 for this footlong it would be so nice if it...