I just wanna take a moment to update my review, there are new baristas who are doing a superb job under the new manager, I think her name is Bonnie and Will (and his brother Jack), I may not have the names right but my point is this is excellent service, and they have the best baked goods and nice food choices, toast and other delicious comforts. In my opinion they are far superior to the previous team, the drinks are made quickly and efficiently, and the atmosphere is always pleasing, even when it’s busy. It has a wonderful upstairs option, in addition to a terrific outdoor option, the reason I’m writing this is also because there are now a couple of Starbucks in this town and addition to Retrograde and Hardcore and other coffee options, and I’m not putting those down, I’m just saying, after eight years here, which has been Bi-Coastal for me, this is my go to place, and like a fine wine it’s only improved overtime, I really appreciate this place and the staff and let’s not forget the coffee, there are many options and they are all delicious. Finally I love the glass mason jar option if you’re staying, in addition to the traditional cup and saucer. I also like that my receipt is emailed to me, as long as you use the same credit card it will recognize it, you don’t have to put it...
Read moreI came the other day and decided to come back because it was good, quality coffee. This time however, me being the completely clumsy person that I am, I dropped my coffee and busted it all over the sidewalk outside of the door. I actually wanted to die if embarrassment. Everyone clearly saw me because there was an on cue "ahhhh!" from everyone within earshot. So I go back in to buy a new one and a sweet couple that happened to saw my ever so graceful drop offered to buy me a new one. When the ladies working heard I dropped it, they piped in and said they had me covered. It was so sweet and heartwarming that I felt obligated to share. Thank you Taylor Maid Farms for hiring on such an...
Read moreAvocado toast hits you with an intense vinegar smell, then an absolute lack of any seasoning even just basic salt. It really could do with some improvement and removal of the soggy rotting bits of arugula… it should be re worked entirely as a recipe. The only plus side being that the amount of avocado wasn’t too thin. That was nice.
Sitting upstairs involves consistently smelling all the food you didn’t order, overwhelmed by what smells like burnt pizza to be honest. It’s literally just a cloud of burnt pizza smell upstairs. And some dude who smells like a greasy...
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