ok, it is 2021. We've learned our lesson. We've eaten here several times since my original post. I stand corrected. It is worth the wait for grilled salmon/halibut. So, go a 1/2 hr before opening, bring a book, scroll your phone, whatever. Order the halibut and or the salmon. The grilled salmon and halibut were each divine. Grilled, TENDER and MOIST. Fish done the way fish should be (Raw is the other form fish should be eaten). Side bar here: No matter where you order any fish fried, however, (any place)all you will taste is oil and or batter, and or vinegar or tartar sauce. So, you get what you deserve. That's why the chips, ff, and beer as sides. So, be prepared to wait, or get in line way early. Their grilled salmon and halibut is the best in Seward. It is also worth the drive from Anchorage. Halibut and Salmon photos from this visit are the last two in the group.

original post. WARNING: go early or go late. Two hour waits especially on cruise ship days. You can wait out back in the open air, drink a beer, slurp oysters while you wait for a text message. The bar is part of their wait list. Okay. Food. The the walnut encrusted halibut is the best we've ever eaten. Moist, tender, and slightly underdone. Restaurants, even "top" ones, tend to overcook halibut. It is a delicate flesh and should be treated with a gentle touch. We've eaten LOTS of halibut. Is it worth a 2 hour wait? NO. The pistachio encrusted halibut was also delicious, again moist, tender and slightly undercooked. The bed of wheat berries and I think cubed european cucumber it was lounging upon was a lazy garnish and didn't pair well at all. The roasted corn cake paired with the walnut halibut was sumptous...buttery, crispy brown on the outside, creamy on the inside. The avocado puree and zuchini strip at least showed some effort. Dessert was cream cheese ice cream with bacon bits. Cream cheese ice cream was a new treat for us. A zippy, slightly sour, tangy , rich, just like cold cream cheese but with a velvety texture. The bacon bits provided a slightly smoky salty finish. Over all? The halibut and the ice cream were worth the money we spent. The wait? No.