I host a group mountain bike ride every Wednesday evening at 6:30pm. We like to go get food after the ride at a local restaurant and bring the business of 8-10 people. We have been here 3 weeks in a row now… I called the restaurant before our first ever visit to verify hours and let them know we would have a big group. They said the dining room is open until 9pm and the drive thru is open until 10pm and that we would be ok to show up. They also were nice and said we could order from drive thru and eat outside if the dinning room was closed. All 3 times we have been there, the dining room has been closed early. One time they let us come in because it was still before 9 but once they served our food they asked us to leave because they had to clean.. while we were eating.. and they’re still open until 10pm. Very rude and the “manager” on staff this time of night has been the same on all visits and is clueless. I tried to explain to them that we WANT to spend our money AND I’ll keep bringing 8-10 people per week. The final attempt at bringing business to this restaurant was Wednesday the 25th of June. We arrive before 9pm. The dining room is closed. We try and order through thru. They don’t have any cameras and are clueless we are there as we waited for 10 minutes. So we go to the window and knock. The ladies in there see us and completely ignore we are there. I keep knocking. Then they finally come to the window but at that point we were fed up and took our business elsewhere. If you’re going to try and stay open in a small town like SV, your service has to be top notch and you should most definitely be excited when people show up and want your business. If it isn’t, why wouldn’t we just go to one of the chains in town where they will gladly take our money and serve us up to the moment they close?. I tried finding the owners or managers email on their website but there is no contact available. If you read this, I left the review not to complain. But to bring some light to the operations of the nightly staff so you are aware of it. It looks like there are some other reviews here as well with issues of when you’re open and when you’re not. Feel free to reach out if you have...
Read moreMy husband and I were excited to try Dos Bros, but we were disappointed. My husband's carnitas burrito was dry. He didn't like the cabbage inside the burrito, and there were supposed to be beans but he didn't see any. I had a chicken chimichanga. The waitress did ask me if I wanted any sauce on it and I said no. But I wasn't asked about the melted cheese they put on top, which I would have refused as well. The refried beans were completely pureed, which I don't care for. I prefer more substance to the beans. I paid $3.00 for extra guacamole, and what I got was a small cup that wasn't even filled. The taste was unappetizing and the texture was liquid. The only things we liked about the place was the paintings on the walls and the fact that the menu was easy to read on the wall. There are several tables (I think about 8 or so). They were somewhat busy and rather slow to prepare and serve the meals. I am disappointed to say that we will not...
Read moreFirst timer. Ordered a ham breakfast burrito with sour cream and two carne asada tacos with rice and beans on the side. The lady cook had a fit for the way it was charged so I had to pay 87 cents extra.then I had to repeat my order in Spanish to the lady cook .I guess 2 carne asada tacos on flower tortillas and a side of rice and beans combo style is to hard to comprehend in two languages. The meat was dry as he'll. The burrito plain and to top it off the lady cook forgot to put sour cream in the burrito. Not going back ..I'll pay extra at the Guadalajara place at least I know it will be good and correct and won't get charged extra for their mistake. Or go up town to filibertos to get the same food that taste better. All because of 87 cent. Not even mad she forgot the sour cream...
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