BEST, FRESHEST(if you get a large box-size, they'll even make it fresh for you, if you ask!), & TASTIEST place, with THE kindest folk EVER!!! Been coming here for the past 14+ YEARS, & see NO reason to stop: hands down, MY comfort/happy food place. Their CHICKEN CURRY is OUT.OF. THIS. WORLD!, ESPECIALLY on COOL days, & in the winter-time: all of the ingredients blend seamlessly into a smooth symphony of flavor, thick & hearty, with chunky potatoes, & just a bit spicy, enough to wrap you in another layer of warmth = TOTAL comfort food. They make FANTASTIC Tofu (they DON'T make ANYthing that is "not good", & you're welcome to taste anything you want, 1st, BTW!), & their STEAMED VEGGIES are one of MY "ole time favs". Also these guys make THE best WONTON SOUP that I've ever had! Their portions are more than 'decent', & their prices are VERY reasonable, I'd give them 10☆ STARS...
Read moreI wouldn't recommend this place. Mediocre and expensive. Slightly below average for Chinese steamtable fast food, but priced like a nice restaurant with table service. We paid $25 for two lunch combos, 4 egg rolls, and one drink. They even charge extra for fortune cookies. The food was soggy and forgettable. Sad to say, but honestly, Panda Express is cheaper, (ironically) much tastier, and closer to "real" chinese food. Most of the people with good things to say seem to be basing their reviews on the service, not the actual food. The service was good/standard/what you...
Read moreOrdered through grubhub, absolutely the most disappointing chinese food experience in a while. Got a two combo with Schechwan Tofu, mixed vegetables, and chow mein, and fried rice. I might as well had just ordered a plate of mixed vegetables and fried rice, as the plate had maybe 4 small pieces of tofu and a half cup of chow mein. The rest of it was loaded with fried rice (though I'm not sure it was even fried, I couldn't find any egg and it was super bland) and the steamed vegetables were pretty much just that-- though also heavily overcooked. Steer clear...
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