UNATTENTIVE SLOW SERVICE. SOMEKIND OF MEAT MASQUERADING AS SKIRT STEAK WALLOWING IN TABASCO FLAVORED HOT SAUCE. Seated about 1:30. About a third full. So not busy. Noted to the waitress that we didn't realize It was still brunch as the menu indicated. She never pointed out or offered that we could have the other menu a few minutes later. Waited over 1/2 hour for the food. The skirt steak was chopped up, salty, grisly and too spicy. Skirt steak is not grisly. I like spicy food. When I go to Indian or Mexican restaurants I ask them to make it as spicy as they can. Some of the mouthfuls tasted like someone dumped Tabasco on it , a flavor I find unpleasant. But the overpowering heat was coming from something else. Overpowering=hinders the ability to taste the other ingredients. The waitress did not come back until we were done. So for the hour we were there she came to the table to take our order, brought the water once, then the food. I asked her what kind of pepper was used since I was having a difficult time enjoying the dish. Didn't know so she asked the kitchen. Came back saying all they told her was that it was called Sambac sauce and didn't know what it was. Never asked how the food was.... and we would have told her. I paid the bill, tipped and left.