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Atkins Park Tavern — Restaurant in Smyrna

Name
Atkins Park Tavern
Description
New Orleans-style tavern fare & craft beer served in a dark-wood bar & dining room.
Nearby attractions
Historic Downtown Smyrna
2860 W Spring St, Smyrna, GA 30080, United States
Smyrna Public Library
100 Village Green Cir SE, Smyrna, GA 30080
Smyrna History Museum
2861 Atlanta Rd, Smyrna, GA 30080
Smyrna Pumpkin Patch and Corn Maze
2871 Jonquil Dr, Smyrna, GA 30080
Nearby restaurants
The Corner Taqueria
2860 Atlanta Rd SE, Smyrna, GA 30080
Zucca Bar & Pizzeria
2860 Atlanta Rd SE, Smyrna, GA 30080
Cafe Lucia
1260 W Spring St B, Smyrna, GA 30080
Moe's Southwest Grill
2840 Atlanta Rd, Smyrna, GA 30080
Good Kitchen
2750 Atlanta Rd SE Suite 110, Smyrna, GA 30080
L&L Hawaiian Barbecue
2762 Atlanta Rd SE Suite 300, Smyrna, GA 30080
Bad Daddy's Burger Bar
2995 Atlanta Rd SE Bldg. A 300, Smyrna, GA 30080
Willy's Mexicana Grill
2995 Atlanta Rd SE, Smyrna, GA 30080
Newk's Eatery
1405 Spring Rd SE, Smyrna, GA 30080
Zaxbys Chicken Fingers & Buffalo Wings
1420 Spring Rd SE, Smyrna, GA 30080
Nearby hotels
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Atkins Park Tavern things to do, attractions, restaurants, events info and trip planning
Atkins Park Tavern
United StatesGeorgiaSmyrnaAtkins Park Tavern

Basic Info

Atkins Park Tavern

2840 Atlanta Rd SE, Smyrna, GA 30080
4.3(908)
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Ratings & Description

Info

New Orleans-style tavern fare & craft beer served in a dark-wood bar & dining room.

attractions: Historic Downtown Smyrna, Smyrna Public Library, Smyrna History Museum, Smyrna Pumpkin Patch and Corn Maze, restaurants: The Corner Taqueria, Zucca Bar & Pizzeria, Cafe Lucia, Moe's Southwest Grill, Good Kitchen, L&L Hawaiian Barbecue, Bad Daddy's Burger Bar, Willy's Mexicana Grill, Newk's Eatery, Zaxbys Chicken Fingers & Buffalo Wings
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Phone
(770) 435-1887
Website
atkinspark.com

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Featured dishes

View full menu
dish
POBLANO QUESO
dish
FRIED GREEN TOMATOES
dish
MAC & CHEESE BOMBS
dish
PORK DUMPLINGS (STEAMED Or FRIED)
dish
GUINNESS DIPPED PRETZEL
dish
WHO DAT FRIES
dish
CHICKEN WINGS (10 PIECE)
dish
NASHVILLE “HOT” CHICKEN BISCUIT SLIDERS
dish
SHRIMP – FRIED PO’ BOY
dish
POT ROAST DEBRIS PO’ BOY
dish
B.L.T.P. ON P
dish
CLASSIC CLUB
dish
FRENCH QUARTER MUFFULETTA
dish
PARK BEEF BURGER
dish
GRILLED TURKEY BURGER
dish
TAVERN REUBEN (CORNED BEEF OR TURKEY)
dish
THE BRUNO BURGER
dish
BLACK-EYED PEA QUINOA VEG-BURGER
dish
SHE CRAB SOUP
dish
CHICKEN & ANDOUILLE GUMBO
dish
RAW - MKT PRICE
dish
CAESAR SALAD
dish
HOUSE SALAD
dish
THE MISSING PIECE
dish
SALMON PICCATA
dish
LEMON PEPPER CHICKEN
dish
JAMBALAYA
dish
SOUTHERN FRIED CHICKEN
dish
DYNAMITE SHRIMP & GRITS
dish
DRUNKEN PORK TENDERLOIN
dish
/***LOCAL GEORGIA MOUNTAIN TROUT
dish
CHOCOLATE-PEANUT BUTTER BISCUIT PUDDING
dish
NEW ORLEANS STYLE BEIGNETS
dish
HAMMERTIME OMELETTE
dish
SOUTHWESTERN BACONADOR OMELETTE
dish
DYNAMITE SHRIMP AND GRITS

Reviews

Nearby attractions of Atkins Park Tavern

Historic Downtown Smyrna

Smyrna Public Library

Smyrna History Museum

Smyrna Pumpkin Patch and Corn Maze

Historic Downtown Smyrna

Historic Downtown Smyrna

4.8

(10)

Open 24 hours
Click for details
Smyrna Public Library

Smyrna Public Library

4.5

(145)

Open 24 hours
Click for details
Smyrna History Museum

Smyrna History Museum

4.7

(12)

Closed
Click for details
Smyrna Pumpkin Patch and Corn Maze

Smyrna Pumpkin Patch and Corn Maze

4.5

(11)

Open 24 hours
Click for details

Things to do nearby

Southern Bites: A Food Journey Through Atlanta
Southern Bites: A Food Journey Through Atlanta
Tue, Dec 9 • 11:00 AM
Atlanta, Georgia, 30308
View details
2025 Home For The Holidads - Basketball Invitational
2025 Home For The Holidads - Basketball Invitational
Sat, Dec 13 • 2:00 PM
2050 Will Ross Court, Chamblee, GA 30341
View details
2025 Ravinia Holiday in Lights
2025 Ravinia Holiday in Lights
Thu, Dec 11 • 5:30 PM
Five Ravinia Drive, Dunwoody, GA 30346
View details

Nearby restaurants of Atkins Park Tavern

The Corner Taqueria

Zucca Bar & Pizzeria

Cafe Lucia

Moe's Southwest Grill

Good Kitchen

L&L Hawaiian Barbecue

Bad Daddy's Burger Bar

Willy's Mexicana Grill

Newk's Eatery

Zaxbys Chicken Fingers & Buffalo Wings

The Corner Taqueria

The Corner Taqueria

4.4

(535)

Click for details
Zucca Bar & Pizzeria

Zucca Bar & Pizzeria

4.3

(571)

Click for details
Cafe Lucia

Cafe Lucia

4.1

(367)

$

Click for details
Moe's Southwest Grill

Moe's Southwest Grill

3.7

(316)

Click for details
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kimberlyevansrealestatekimberlyevansrealestate
🌞 Sunday plans? Smyrna Market Village is where you’ll find us! Every Sunday through mid-October from 10 AM to 2 PM, come out and enjoy everything this amazing local market has to offer — farm-fresh produce 🥕, fresh flowers 🌸, handmade goods 🎨, and so much more. 💫 A must-stop for my family? Ana Favata’s handmade pasta — it’s so fresh and takes your pasta night to restaurant-style and beyond in flavor. And don’t forget to check out @bouldassseasoning — their seasonings add the perfect bold kick to any dish! It’s the perfect way to support local businesses and enjoy a beautiful Sunday in the heart of Smyrna. 👉 If you’ve been, drop your favorite vendor in the comments! #SmyrnaMarketVillage #ShopLocalSmyrna #SmyrnaRealtor #KimberlyEvansRealEstate #AtlantaLiving #SmyrnaGA #SupportLocal #SundayFunday #AullRealEstateGroup
Julia LandJulia Land
Had an extremely inattentive waiter (who never even told us his name) who gave us the least amount of service that could be provided. Had to ask for a cold glass for a second beer...had to ask another server to find him for us...told us nothing about specials....and this (see pic). Ordered a dessert to go and he did not even put the 2 sauces in separate cups (but upcharged for to-go), so all of the sauce had leaked through the styrofoam to the plastic wrap. I even asked before I left if the sauces were packed with the dessert...wasn't told that he had just put them on the dessert. I do not understand why people are so lackadaisical when it comes to their jobs. I left a $20 tip and absolutely should not have. But as patrons, we always feel guilty if we don't, even when the service is subpar. The dessert was basically inedible and incredibly messy once unwrapped. At the restaurant, we both ordered the salmon picatta. Both plates were lukewarm at best, risotto had congealed, and it was lacking seasoning and acid (and not served with additional lemon and our server did not bring us the food or return to see if we needed anything, so we ate it as is, but would have likely sent it back). We started with the flounder "fingers", which was a tiny basket of greasy nuggets at best with hush puppies that were uncooked (wet and cold it the middle). We ate most of everything (except the hush puppies) because neither of us had eaten all day, but, it was wholly underwhelming.Food and service were disappointing and it was a birthday celebration (and even with gifts on the table he made no comment). Sad...just sad....used to really enjoy Atkins Park, but this was a new experience...and not a good one.
Sassie CookiesSassie Cookies
This was our second visit to the establishment, and overall, it was a great experience. The appetizers were delicious, and the bartender’s wine recommendation was spot on—definitely a highlight of the evening. My husband really enjoyed his entrée, but unfortunately, mine didn’t quite land the way I’d hoped. The featured entrée had some great components—the grits were flavorful, and the corn salsa paired nicely with them. However, the shrimp cake threw the dish off for me. It was a bit too dense, which disrupted the balance of the plate. Personally, I think the dish might work better if it leaned more into a classic shrimp and grits style. Perhaps seared shrimp or even using the grits as a grit cake (especially with the tomato incorporated into them) topped with the basil drizzle would allow the flavors to complement each other more effectively. Despite that, the visit was enjoyable. We were greeted promptly, our server arrived within five minutes, and the entire staff was attentive and friendly. The atmosphere was amazing—inviting, stylish, and a great setting for dinner.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

🌞 Sunday plans? Smyrna Market Village is where you’ll find us! Every Sunday through mid-October from 10 AM to 2 PM, come out and enjoy everything this amazing local market has to offer — farm-fresh produce 🥕, fresh flowers 🌸, handmade goods 🎨, and so much more. 💫 A must-stop for my family? Ana Favata’s handmade pasta — it’s so fresh and takes your pasta night to restaurant-style and beyond in flavor. And don’t forget to check out @bouldassseasoning — their seasonings add the perfect bold kick to any dish! It’s the perfect way to support local businesses and enjoy a beautiful Sunday in the heart of Smyrna. 👉 If you’ve been, drop your favorite vendor in the comments! #SmyrnaMarketVillage #ShopLocalSmyrna #SmyrnaRealtor #KimberlyEvansRealEstate #AtlantaLiving #SmyrnaGA #SupportLocal #SundayFunday #AullRealEstateGroup
kimberlyevansrealestate

kimberlyevansrealestate

hotel
Find your stay

Affordable Hotels in Smyrna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had an extremely inattentive waiter (who never even told us his name) who gave us the least amount of service that could be provided. Had to ask for a cold glass for a second beer...had to ask another server to find him for us...told us nothing about specials....and this (see pic). Ordered a dessert to go and he did not even put the 2 sauces in separate cups (but upcharged for to-go), so all of the sauce had leaked through the styrofoam to the plastic wrap. I even asked before I left if the sauces were packed with the dessert...wasn't told that he had just put them on the dessert. I do not understand why people are so lackadaisical when it comes to their jobs. I left a $20 tip and absolutely should not have. But as patrons, we always feel guilty if we don't, even when the service is subpar. The dessert was basically inedible and incredibly messy once unwrapped. At the restaurant, we both ordered the salmon picatta. Both plates were lukewarm at best, risotto had congealed, and it was lacking seasoning and acid (and not served with additional lemon and our server did not bring us the food or return to see if we needed anything, so we ate it as is, but would have likely sent it back). We started with the flounder "fingers", which was a tiny basket of greasy nuggets at best with hush puppies that were uncooked (wet and cold it the middle). We ate most of everything (except the hush puppies) because neither of us had eaten all day, but, it was wholly underwhelming.Food and service were disappointing and it was a birthday celebration (and even with gifts on the table he made no comment). Sad...just sad....used to really enjoy Atkins Park, but this was a new experience...and not a good one.
Julia Land

Julia Land

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Smyrna

Find a cozy hotel nearby and make it a full experience.

This was our second visit to the establishment, and overall, it was a great experience. The appetizers were delicious, and the bartender’s wine recommendation was spot on—definitely a highlight of the evening. My husband really enjoyed his entrée, but unfortunately, mine didn’t quite land the way I’d hoped. The featured entrée had some great components—the grits were flavorful, and the corn salsa paired nicely with them. However, the shrimp cake threw the dish off for me. It was a bit too dense, which disrupted the balance of the plate. Personally, I think the dish might work better if it leaned more into a classic shrimp and grits style. Perhaps seared shrimp or even using the grits as a grit cake (especially with the tomato incorporated into them) topped with the basil drizzle would allow the flavors to complement each other more effectively. Despite that, the visit was enjoyable. We were greeted promptly, our server arrived within five minutes, and the entire staff was attentive and friendly. The atmosphere was amazing—inviting, stylish, and a great setting for dinner.
Sassie Cookies

Sassie Cookies

See more posts
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Reviews of Atkins Park Tavern

4.3
(908)
avatar
3.0
50w

The good: the food is always great. Flavors on point. Interesting and modern takes on classic dishes. Things are generally well-cooked. Vibes of the restaurant are great. Prices are not low but also not outrageous considering they actually seem to put effort into what they put out.

The bad: The above mentioned things are not a constant. About 85% of the time you will have a wonderful experience, a great meal, and a good time. But that other 15%? Oh man, if you’re unlucky enough to land there on one of those nights? You’re in for a RIDE. I don’t know why it happens or what the exact reasoning is behind it. Maybe it’s who’s on the clock at those times, maybe it’s a random fluke, I truly don’t know. But if you’re there in that 15% window, there’s a solid chance that EVERYTHING will go wrong. Rude staff that is poorly trained in both customer service and what’s actually even on the menu they are serving (was once argued with by a server about a sauce I often get there on the side not being a sauce and actually being a seasoning only for her to return and tell me I was right). That same server, when I ordered another dish that is on the menu told me they didn’t have that and I pointed to it on the menu and she walked away and then came back and said “oh we actually do have it”. I mean, yeah, I just showed it to you on the menu. It’s not like I came in here and started making up dishes. You have a menu. I’m not a Karen, I understand that people may be new or training and don’t have the menu memorized, that’s fine. It happens. We’re all human and have all fumbled when starting a new gig. The difference is simply saying “hey I’m sorry about that, I’m new here and still getting things down.” or getting defensive and ARGUING with the customer when it’s clear you are incorrect. I’m not upset with people not knowing the place like the back of their hand yet, I’m upset with their attitudes about that.

During these times your food will often be cold. I don’t mean “it’s been sitting on the line for a few minutes waiting for expo to move it”. I mean COLD. Like, “did yall literally have this in the fridge?” cold.

I have had more good experiences than bad here, there is absolutely zero question in that regard. On a good day (which IS most days for them), this is a Top 5 spot in Smyrna. Period. But those bad times are so bad it legitimately tilts the scale and makes me question going sometimes. When they opened, it was ALL good days. And I know that any place will have ups and downs. But it is undeniable that over time, that “bad times” percentage has been creeping up ever so slightly year-by-year and that worries me. This place could be the BEST spot in Smyrna. It wouldn’t even be hard. They have the vibes, they have the menu, they have the location. It’s a perfect storm. They just really need to buckle down and patch up the ship they are navigating that storm with because it’s obvious it’s taken some damage and that damage is...

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avatar
2.0
3y

When my wife and I put an offer on the house that would become our first home, we celebrated right down the street at Atkins Park. When we both got job promotions, we celebrated with drinks at Atkins Park. When family came to town and we wanted to take them somewhere local that we enjoyed, we took them to Atkins Park. It was our default.

So, when it came to our wedding rehearsal dinner, Atkins Park was the obvious choice. Unfortunately, it would also be the last time we stepped foot in the restaurant.

The event coordinator (Michelle) was unorganized and unprofessional from the very beginning. When I asked for a good time to stop by and discuss the pertinent details, she insisted on coordinating via email. When the date, time, party size, menu, etc was finalized, she stopped responding altogether. When I followed up with her to see if there was anything else she required from us, she did not respond.

Finally, my wife emailed her and Michelle responded to say she didn't have ANY details and that WE had been unresponsive. My wife called the restaurant to clear up any miscommunication and was placed on hold by the hostess. Unfortunately, before Michelle picked up the receiver to answer, she asked the hostess who was on the phone. The hostess told Michelle my wife's name and Michelle responded, "What does SHE want?! I JUST talked to her!!" I immediately fired up the laptop and began looking for alternative locations, but nowhere had the ability to our party on such short notice.

We still had high hopes for the night of the dinner, however this would also end in disappointment. The dining room waitstaff seemed completely disinterested. The pre-dinner drink order alone took so long that our guests, who had been looking into the empty dining room, started asking, "Why is this taking so long? Is it normally this slow?" We didn't know what to say. We'd been talking the restaurant up to our families as somewhere that we loved and, in turn, were treated like a burden from the time we started corresponding with Michelle until the check was paid.

We live within walking distance of the place. It was our usual choice for a quick drink after work or a random night out for dinner. And now, whenever we pass by, we both shake our heads and say how disappointed we were by the experience and what a bummer it is that we won't be going back.

(The rehearsal dinner was in early December 2021. I had avoided writing any kind of review at the time because I was so utterly frustrated, that I knew objectivity would be difficult. I've also been wary of hammering a restaurant given the extraordinary difficulties the industry has been facing over the last two years, but I feel it would be irresponsible to not let folks know to not entrust Atkins Park with any meaningful events,...

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avatar
1.0
7y

I literally have never written a review, because I know having worked in customer service that every experience is different and overall people just have bad days. However, when I give an establishment a great recommendation and someone takes it and not only do I look bad, but I also take it to heart that their experience was frustrating. Which is exactly what happened to my adopted younger sister the night BEFORE her WEDDING at the rehearsal dinner. Not only had they forgotten because they changed personnel several times between when it was originally scheduled and the actual date of the event, but even after I confirmed over the phone the morning of the event the menu for the evening, and was told everything was great we arrived to the incorrect menu. To their credit they did allow the misprint to be included for the same price which we appreciated, and they had done a lovely job of setting up flowers and greenery. Nevertheless, we were greeted with an extremely sarcastic waiter who was in no mood for our joyous occasion. Not to mention we only had one waiter for 24 persons. When asked about the menu misprint he quickly told me I was wrong and he knew it was right because it was in the contract. He acted as though I was ignorant; he was wrong- on both accounts. It took well over an hour to take our food order which occurred BEFORE he took our drink order which we had to ASK him to do, even longer to get rolling on asking for appetizers and entrees, we had to ask for bread baskets a few times that finally came out cold, and when we finally got apps served, they were not the normal quality I'm used to from any experience I've ever had. The staff was short with responses, and although Mikaela was on hand as manager, and she did come when we had a complaint, it almost felt like anyone could have cared less.

It was extremely frustrating and so many people in the party were disappointed and it really put a damper on our evening especially those on the planning side that drove from out of town to spend this special time with our loved ones. Meals are supposed to bring people together and if we had wanted to stress and worry and have indigestion over a meal we could have made it ourselves. The staff did try and make the evening better after our complaints, but why, why did we even have to spend 1.5 hours frustrated and complaining before things started to turn around. I DO NOT suggest anyone having a wedding party or large event of any kind eating here- if you want an Atkins experience go to Virginia...

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