The cheesesteak at Capriotti's in Smyrna, DE, is a standout! I had the classic cheesesteak with grilled steak, onions, and sweet peppers, and provolone cheese, and it was a fantastic choice. The steak was grilled to perfection, and the melted provolone cheese created a delicious, gooey texture that coated the meat, onions, and peppers. I was really impressed with how all the flavors came together. Online reviews confirm that the cheesesteak is a favorite, with many people noting that Capriotti's recently increased the meat portion by 25% on their cheesesteaks, which makes it even more satisfying. As one reviewer mentioned, "This beauty has grilled choice steak, mushrooms, onions, white American cheese, and optional hot or sweet peppers on an Italian roll. Wow, we were not expecting that. Now, this is a phenomenal cheesesteak from a national chain." While they used white American cheese, the praise for the grilled steak, onions, and peppers applies perfectly to my experience with the provolone. The only downside to some might be the price, but as another reviewer said, "you're not going to be disappointed" if you enjoy a quality cheesesteak. The flavor and portion size make it worth it. Overall, if you're looking for a top-tier cheesesteak, I highly recommend visiting...
Read moreTo be completely honest, I can’t give (5) stars, because I’ve asked several different people to please chop my steak up “really good “ and no one has yet to do that. I was born and raised in the heart of North Philly so I know what a real cheese steak is supposed to taste like, not Pats, Geno’s, Ishkabibble’s or none of them “commercial cheese steak “ places they show on TV. One of the main signature characteristics of a true Philly Cheese Steak is that it is chopped up really really good and every time I been to this place I’ve always asked them to chop my steak up really good and no one seems to listen to me… They just basically pulled the steak apart or break it up shuffle it around on the grill mix in your onions and that’s it… now don’t get me wrong the steak isn’t nasty it’s good for the most part but actually chopping it up like I ask, the way I grew up on at mom and pop corner stores in north philly makes a world of a different trust me…my advice, just please listen to the customer if they ask for their steak to be chopped up really good, take that extra time to do that because it changes the game of the...
Read moreMy very first order at this location. Quite simple, I ordered a grilled Italian with fried onions. They Nailed it, except the forgot to grill it and forgot the fried onions. Must have been too much in one sentence. Best part was, when I called to let them know, They could have cared less! First order, last order! If they would have even tried to make it good, I would have given a much higher rating. Customer service is an opportunity to acquire and keep a new customer, they failed big! The sandwich, I will say was a good hoagie. This is all about the service or complete and total...
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