The best Bakery in Atlanta. Period. I have had their cookies, sourdough, ciabatta and I am about to bite into a heavenly wholegrain loaf. The Baker, Alex, running the show couldn't be friendlier. I am so glad I found this place. Given the hours, I generally stop by during my lunch hour. It's a hard to find gem with no signs on the outside of the building but look closely and you'll see them.
Note: The hours listed are for wholesale customers. Hours open to the public are listed in my review below:
HOURS OPEN TO THE PUBLIC Thursday: 11 AM - 6 PM Friday: 11 AM - 6 PM
Update 4/6/2018 - Ate the wholegrain loaf in one evening between 4 people. It was great! They are also currently stocking local grass fed cheese. Ate 2 of the those, a pimento and soft cheese, between 4 people in one...
   Read moreBest bakery in Smyrna. They are open to the public on Fridays and Saturdays and bake all sorts of breads and all types of pastries and cookies fresh out of the oven. Today I picked up some challah bread which is so so good. I had it sliced and then realized it was cut too thin for the french toast I was making and they had no problem switching it to a whole uncut loaf to fit my recipe. I've brought their sour dough breads, wheat bread, croissants, chocolate chip and oatmeal cookies and pretzels. Everything is right out of the oven and it's all so good and so fresh. They are so friendly and the prices are good. A real neighborly feel and authentic bakery. I looooove it. I Highly recommend. Would give more...
   Read moreYou all know potato chips and pretzels. But have you ever heard of Pretzel Chips? I stopped by a Smyrna bakery near me, about one-half mile east of Smyrna Village Green, and I picked up a bag of these Pretzel Chips, in addition to some bread and Lavash Crackers for cheese. I've always loved those "bigger than your hand" german pretzels dipped in mustard. So I took a few these chips out of the bag, dipped them in my favorite mustard, and I have now found my newest favorite snack chip. You got to try these new Pretzel Chips. They...
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