One of the best places in the area. I always by extra pizza & heat it up in a dry frying pan. And after the bottom is toasted crispy I tilt the pan & add a little water on the side to keep the pizza dry & add a lid to trap the steam, the steam will rejuvenate the sauce & cheese. Tastes better than fresh.
The pretty window dressing girls working the counter will completely ignore you after taking your order, so make sure to ask anything involving your order before you pay, but they will pointed out they have a tip jar for taking your order for take-out.
Gives that tacky Hooters feel. If you do want them to see you to ask a question about your food order, just wave cash in their face to get...
Ā Ā Ā Read moreWent in tonight Saturday 11/17 @ 9:40pm. Was going to order a large 5 topping pizza for $26, walked to the counter and the young lady (larger girl) with glasses tells me I can only get what is on the counter they are closing at 10, there were 2 black girls that were there and wanted 2 pizza's, no sale either. Excuse me 20 minutes seems good enough to make a pizza, we just started coming here this would have been the 4th time this month, especially in winter months every sale counts. Marsini's was closing in 10 minutes and made me a great pizza, driving from OC it is...
Ā Ā Ā Read moreI got a small pizza I think I pay $17 but looks like one slice that you would get on boardwalk, honestly itās so small that I canāt believe they would even sell that . He did tell me itās small but Iāve been to 100s of pizza places and never a small this small , they should call a mini pizza . Service was good , pizza was decent but just shocked by the size for the price I pay . Anyway it was enough to make me leave a review which I donāt have time to do . Everyone there was nice...
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