China Chef — Restaurant in South Carolina

It's funny seeing all the one star reviews comments about how the General Tso chicken was pink inside(duh, it's always pink inside. Sounds to me like you like extra well done steak.. keep chewing my friend).

Seen one where the man bun complained about how they wouldn't substitute an egg roll because of his allergies(duh the entire cooking platform is cross contaminated and they wont take the risk.. moron).

The one review about the crab ragoon.. yeah sometimes they don't get it perfect, but a 1 star. You're trash and sound entitled.

This place has been open for over 30 years. It has to be the Michigan's and Ohians giving these bad reviews because us southerners who know this restaurant know they consistency of their taste and accuracy.

Last but not least is the guy saying they had no flavor.. b'ish if you didn't fry your mouth with ketchup, hot sauce, curry, and mustard you'd be able to taste it.

Anyways.. this was boring even though it started out fun. Just hate seeing cry babies give a one star because they got hurt feelings or...

I hate to leave a negative review but the general tso's chicken was pink inside. Some pieces were pink and others were hard and overcooked. Ordered crab rangoon too and they're the worst I've ever had. The inside was overly mushy and was lacking in flavor. It was mostly what I assume is cream cheese but too wet. If that makes sense? I tossed my food in the trash after a few bites and I can only remember doing that one other time in my life. The dining/waiting area was dirty. Floor had trash and was visibly dirty. I don't expect floors at restaurants to be perfect, but it was gross. The person who took my order was nice though. Sorry, but I had to write this. Others don't need to be sick. Watch out for that...

The customer service and the food need to improve for me to return to this establishment. I waited over 40 minutes for my so called "fast food". There were people that came after me and ordered their food and received it before my order. I complained to the gentleman that took my order, who previously said my food should be done in "10 to 15 minutes". After 45 minutes or so the gentleman located my food which was laying on the table by him all the time. The Crab Rangoon I ordered was burnt, the rest of the food I ordered was luke warm. If I wasn't in a rush to get back to work, I would have made them do everything all over again. I had better Chinese Food and Customer...