Coastal Grill and Bar — Restaurant in South Carolina

Food is quite sub par, honestly. We got the 2 most expensive plates. The $39 fish and “jumbo shrimp” combo and $44 churrasco steak. The fish was bad - definitely just a frozen filet out of a bag with no seasoning. I had to spit it out. The “jumbo shrimp” was 3 normal sized shrimp. That’s it. Yikes! The steak was pretty good but the beans/rice were mushy. Also wonder if it was a frozen mix. Everyone else’s plate that we saw come out was also pretty subpar and small. I would stick to cheap American food here like sandwiches, burgers, and pizza. Don’t spend $110 like we did after tax and tip for 2 plates. Complained to the manager about the fish and asked if they could discount that plate and said they don’t have may discounts they can give out 🙄 so he comped us a free dessert. We appreciated the gesture but the dessert was also meh. 🤷🏻‍♂️ This is a resort food trap with subpar offerings and...

the food was over priced for what we ordered as far as quality. the shrimp was the the flats with a tail. the type you buy pre-breaded in the frozen isle and takes 10 minutes in the air fryer. The pizzas where fire grilled but the toppings were minimal and the sauce was very thin. We received 6 party wings (not the whole wing) for $$$16!!’ the wings were so small. the winner of the whole meal was the club sandwich. literally two people could have eaten that sandwich. as far as staffing there was one waitress working the dining so we did not get any refills, no desert offered and the gratuity was automatically added to our bill. i don’t mind paying if the quality and service is present but when it’s not is when I have a problem with being told how much of a tip I am required to pay. we ordered 3 12inch pizzas, 6 wings, 6 piece shrimp basket and a club sandwich...

The food and views were a let down. The description of the menu items vs what we received were disappointing. The Mediterranean pasta was more Sicilian-Bolognese mush but they called it Mediterranean because the dish had kalamata olives. There was absolutely no garlic and the pasta was unnecessarily greasy.

It did the job of warding off our hunger but it wasn't the "coastal grill" fare we were expecting. The dining experience is more of a Chili's/all inclusive kids resort/cruise ship type of style, vs an actual restaurant.

The traditional margaritas tasted like Minute Maid Lemonade and tequila with salt on the rim. I ordered another drink that was good and strong but had a chemical after taste.

The staff was...